Eating Healthy with Extra Virgin Olive Oils

Eating Healthy with Extra Virgin Olive Oils

The new year is typically a great time to begin healthy lifestyle changes, such as healthy eating. Perhaps you've decided to eat healthier by cooking more at home. If so, we have got just the thing for you--heart-healthy, flavored and infused olive oils, from our own in-store Olive Oil and Vinegar Boutique! You can cook with these fresh, custom-blended oils or use them to top your favorite healthy veggies and salads. If eating out is still your preference, we have plenty of healthy dishes on the menu such as our hearty entree salads; various lean proteins like salmon, seabass, and shellfish; and loads of veggies for sides and appetizers. And, we cook with the olive oils we sell, making everything we serve a notch healthier. Stop in today to sample any or all of our 30 flavors of olive oils and vinegars, and take home your favorites!

Wild Game Festival Menu

Wild Game Festival Menu

Is your resolution to be more adventurous this year? Well, set your taste buds up for something special! Back by popular demand, is our Wild Game Festival Menu. The menu is served every evening, from 5:30 p.m. to 9:30 p.m., starting Friday, January 25 through Saturday, February 2. This limited-time dining event features a variety of exciting proteins. Try our Venison Three Ways appetizer and entrees including Antelope and Venison Stroganoff, Roast Wild Boar and Roast Cornish Game Hen. Prices Range from $14.95 to $29.95. Reservations are recommended at 404-634-6268.

Valentine's Day Dinner

Valentine's Day Dinner

Make reservations now to join us for a special Valentine’s Day Dinner Menu on Thursday, February 14, from 5:30 p.m. to 9:30 p.m. The romantic five-course meal costs $79.95 per person (plus tax and gratuity) and offers a choice of each of premium hors d’oeuvres, piping-hot soup, fresh salad, gourmet entrée, and decadent dessert. The meal also includes a complimentary rose for every lady and live entertainment throughout the evening. Call now to reserve your spot at 404-634-6268. *Our regular dinner menu will not be served on Valentine’s Day.

Dinner and a Diva: Opera's Greatest Hits

Dinner and a Diva: Opera's Greatest Hits

Our next Dinner and a Diva, the first of the 2019 Season, is on Tuesday, January 15th and features Opera’s Greatest Hits. Under the musical direction of Capitol City’s Opera's Catherine Giel, members of the Capitol City Opera Company's cast will musically transport you to the opera hall for an evening you do not want to miss!

This month's program will feature 'opera hits' from La traviata, Martha, Carmen, La bohème, Turandot, Lakmé, Pearl Fishers, Barber of Seville, Gianni Schicchi, and Rigoletto. Cast members for the evening will be soprano Elizabeth Claxton-Castillo, mezzo soprano Heather Witt, tenor Jose Caballero, and baritone Stephen McCool.

The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.

Closed on New Year's Day

Closed on New Year's Day

To allow our staff some much-deserved time off for the holiday, we will be closed all day (for lunch and dinner) on Tuesday, January 1, New Year's Day. We apologize for any inconvenience and appreciate your understanding.

Closed 12/24, 12/25, and lunch on 12/26

Closed 12/24, 12/25, and lunch on 12/26

To allow our staff some much-deserved time off for the holiday, we’ll be CLOSED ALL DAY on Monday, December 24th (Christmas Eve) and Tuesday, December 25th (Christmas), as well as for lunch on Wednesday, December 26th. We will reopen for dinner on Wednesday, December 26th. So enjoy the holidays with your friends and family and then visit us afterwards. Don’t forget, we will be open on New Year’s Eve for a special six-course holiday menu.