Join us on Monday night, December 31, for a very special six-course New Year’s Eve dinner, complete with a champagne toast. Enjoy your choice of each of premium hors d'oeuvres, savory soup, fresh salad, gourmet entrees, and decadent dessert (broken up by an intermezzo course of raspberry sorbet tickled with champagne to cleanse the palate). See the complete menu here. This gourmet celebratory meal costs just $89.95 per person (plus tax and gratuity).
The New Year’s Eve dinner features a sampling of some of our finest dishes and desserts. The hors d’oeuvres choices include Crêpe de Crabe, Shrimp Cocktail Trio (three sauces), Lamb Lollipop or Fresh baked Tomato and Mozzarella Tarte. Soups selections are creamy Lobster Bisque or thick Potato Puree topped with aged cheddar cheese and chives. Salad selections include classic Salade Cesar and customer-favorite Salad Petite Auberge featuring mixed greens, hearts of palm and mushrooms.
The entrée list boasts several gourmet options: Fruits de Mer “Petite Auberge” (broiled lobster tail, fresh diver scallops and jumbo shrimp), Loup de Mer Provençale (seared Chilean sea bass), Beef Wellington (grilled beef filet wrapped in puff pastry), Cotes d’Agneau (rack of lamb) or Magret de Canard (pan seared duck breast). All entrees are served with a potato, rice and/or vegetable.
To conclude the meal, we have these decadent desserts complemented by a champagne toast: Tarte aux pommes (French apple tart), award-winning Chocolate Caramel Bread Pudding with rum butter sauce, Strawberries a la Romanoff or Grand Marnier Crème Brulée.
Our regular menu will not be served on New Year’s Eve. Reservations for the special menu are strongly suggested at 404-634-6268. Bring a loved one or a whole group of revelers and ring in 2019 with us!