Join us on Sunday, May 12 for a special four-course Mother’s Day menu. Mom won’t have to cook or clean up when we serve her choice of each of hot soup, fresh salad, premium entree, and decadent dessert. The gourmet meal costs just $49.95 per person. We’ll offer kids their own three-course menu with a fruit cup, choice of entree, and ice cream sundae, as well, for just $9.95 each.
Enjoy a Creamy Potato Leek or Chicken Vegetable Orzo soup followed by Salade Alsacienne or an Iceberg Wedge salad. Then choose an entree from one of the eight options featuring veal, steak, lamb, chicken, fish, and shellfish, like Blackened Salmon, Rack of Lamb, Cajon Shrimp and Grits, or Chicken Cordon Bleu. Entrees are accompanied by potatoes, rice, and/or vegetables. Then top off the meal with a delectable dessert such as Creme Brulee, Carrot Cake, “Chocolate Chocolate” Mousse, or our award-winning Bread Pudding.
The regular lunch and dinner menus will not be served on Mother’s Day. Seatings are from 11:30a.m. to 7p.m., and reservations are strongly suggested at 404-634-6268.