*Prices subject to change

Soupes et Salades

$10

Soupe du Jour

$10

$14

Soupe a l’Oignon Gratinee

Topped with Parmesan and melted Gruyere

$14

$24

Salade Nicoise

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, Field Greens, Potatoes & Pear Vinaigrette

$24

$12

Salade Maison

Fresh Field Greens topped with Parmesan, Tomato, Red Onion and French Vinaigrette, House Ranch or House Blue

$12

$14

Salade Cesar

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

$14

$16

Salade Petite Auberge

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm, in our House Vinaigrette

$16

$14

Salade Alsacienne

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette

$14

Salade Caprese

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25-Star Balsamic

$14

Addition to any Salads

$10

Poulet/Seared Chicken

$10

$16

Saumon/Grilled Salmon

$16

Crevettes/Grilled Shrimp

$16

$19

Boeuf/Grilled Tenderloin

$19

hors d'oeuvres

$24

La Planche

Assorted local and French Cheeses and cured Meats

$24

$22

Croquette de Crabe

Jumbo Lump Crab Cake served with tangy mixed Greens and our homemade Sundried Remoulade Sauce

$22

$20

Escargots “Provençale”

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

$20

$26

Crepe d’Homard

Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter

$26

$24

Foie Gras au Pommes

Pan-Seared Foie Gras, Sauce Calvados

$24

$18 / $24

Moules Marinieres

Mussels, Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

$18 / $24

$14 / $18

Choux de Bruxelle

Brussel Sprouts with Sundried Tomato Remoulade Sauce

$14 / $18

$20

Fried Green Tomato Napoleon

Lightly Fried Green Tomatoes served with Goat Cheese and Red Onion Confit

$20

$24

Jumbo Shrimp Cocktail

Jumbo Chilled Shrimp served with Lemon and Homemade Cocktail Sauce

$24

Entree Selections

$19

Nouilles aux Legumes

Tagliatelle Asparagus, Tomato, Mushroom, Parmesan, Pernod Cream Sauce.

$19

$10

Add Poulet (Chicken)

$10

$16

Add Saumon (Salmon)

$16

Add Crevettes (Shrimp)

$16

$24

Add Homard (Lobster)

$24

$49

Coquille St. Jacques

Fresh Jumbo Diver Scallops pan-seared with Beurre Blanc, served with Spinach, Whipped Potatoes and touched with Hollandaise.

$49

$35

Grille Saumon

Grilled Filet of Salmon topped with Basil Butter; Served with Haricot Verts and Rice Pilaf.

$35

$32 / $34

Truite Meuniere/ Amandine

Fresh skin-on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter (with almonds, 28).

$32 / $34

$49

Seabass Florentine

Chilean Sea Bass served over Whipped Potatoes and topped with fresh sautéed Spinach, Olive Tapenade.

$49

Cotes d'Agneau*

Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs.

$49

$28

Cordon Bleu

Chicken Breast stuffed with Turkey Ham and Gruyere, lightly breaded and fried. Haricot Vert and Pommes Puree.

$28

$22

Coq au Vin

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Puree and Red Wine Reduction.

$22

$59

Filet of Beef Wellington*

Center Cut Filet of Beef, covered with Mushroom Duxelles and individually baked in Fine Pastry. Sauce Bordelaise and Béarnaise.

$59

$49 / $59

Grilled Filet Mignon*

Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Puree and Asparagus.

$49 / $59

$39

Steak Frites*

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries & Haricot Vert.

$39

$35

Boeuf Bourguignon

Braised Beef Short Rib, Pommes Puree, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce.

$35

Canard

Pan-seared Duck Breast, Sweet Potato Puree, Haricot Verts, Sauce Griotte.

$35

$39

Veal Piccata Risotto

Pan-Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce.

$39

Veau Viennoise “Wiener Schnitzel”

Petite's classic breaded Veal served with Sauerkraut and Pommes Puree.

$39

Sides

Pommes Puree, Haricot Verts, Mushroom Risotto, Pommes Frites, Asparagus, Fingerling Potatoes, Sweet Potato Mash, Rice Pilaf, or Spinach

*Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (Especially if you have certain medical conditions)

Dinner Menu