Mother's Day Four-Course Meals

Mother's Day Four-Course Meals

Make Mother’s Day, Sunday, May 11th, easy with a four-course meal at our place. We’ll cook, serve, and clean while your favorite mother, grandmother, mother-in-law, mother of your child sits back and relaxes. We are serving lunch from 11 a.m. to 3 p.m. and dinner from 5 to 8 p.m. Enjoy choice of each of soup, salad, entree, and dessert. There’s also a perfectly portioned children’s menu that includes a fruit cup, choice of entree, and ice cream sundae, for only $9.95 per child. We will not be serving our regular lunch and dinner menus on Mother’s Day.

Easter Sunday Brunch

Easter Sunday Brunch

Join us on Sunday, April 20, for a special Easter Sunday Brunch Menu, seating from 11:30 a.m. to 3:00 p.m. The four-course holiday menu offers everything but the bunny, including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of seven premium entrees, featuring fish, beef, chicken, shellfish and pasta. The entire meal costs just $69.95 per adult, and there is also a children’s menu that includes a fruit cup, choice of entree, and an ice cream sundae and costs only $9.95 per child. Reservations should be made by calling 404-634-6268.

Dinner and a Diva

Dinner and a Diva

Join us and the singers from the Capitol City Opera Company on Tuesday, March 18th, at 6:15 p.m., for Dinner and a Diva: a night of delicious food and performances from Bizet’s Les pêcheurs de perles.

“Set in ancient times on the island of Ceylon (Sri Lanka), the opera tells the story of how two men’s vow of eternal friendship is threatened by their love for the same woman, whose own dilemma is the conflict between secular love and her sacred oath as a priestess.“

Dinner and a Diva: Fidelio is sponsored by Mike Lorton and Gary Youngblood.

Murder Impossible:  Nitefort’s Dead Reckoning

Murder Impossible: Nitefort’s Dead Reckoning

Featuring the all-star production, cast, and crew formerly of Agatha’s in downtown Atlanta, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live actors and audience participation, paired with a four-course dinner of fine French food. Shows run on Friday and Saturday nights at 7:00 p.m. (with check-in beginning at 6:30 p.m.). The cost per person is $75 plus tax and gratuity.

When the fate of the world hangs in the balance, you can always count on Ethan Stunt, the renegade top-secret agent of an elite organization known as Mission Espionage Headquarters (or MEH). Ethan eats excitement for breakfast, and he never avoids pulse-pounding, often unnecessary tactics, whether it’s climbing insanely tall buildings, hanging off an airplane in midair, or driving a motorcycle really, really fast. Ethan’s latest mission: locate a deadly object that could end all life on Earth—AGAIN—probably. That's ok. He's used to that.

But when the evil Mastermind of NiteFort, the most epic online/arcade/handheld game ever, discovers Ethan is closing in, he does the unthinkable. He pulls Ethan into a world he knows nothing about ....INSIDE the game of NiteFort. Light the fuse and ignite the thrills, as you’re enlisted to help Ethan Stunt, Lara Croft, Luther the Lyft Driver, some token Russian bad guys, and a whole lot of your favorite video game characters, as Ethan tries to find the killer and maybe even save the world! 

New Orleans Food Festival Menu

New Orleans Food Festival Menu

To celebrate Fat Tuesday and Mardi Gras, Petite Violette we’re offering a limited-time New Orleans Food Festival Dinner Menu. Served every evening at dinner only, from 5 to 9 p.m., Friday, February 28th through Saturday, March 15th, this special dining event offers Cajun and Creole appetizers and entrées featuring spices of the South, plus award-winning New Orleans desserts, to top the spicy off with some sweet. Prices range from $10 to $35. Reservations are recommended by calling 404-634-6268.

Dinner Special

Dinner Special

This Grilled Shrimp Polenta dinner special is on the menu! Enjoy grilled jumbo shrimp over creamy polenta, served with oven-roasted truffle mushrooms and sautéed asparagus, topped with a savory sherry tomato sauce.