*Prices subject to change.

Appetizers & Soups

$10

Soup du Jour

$10

$14

Soupe a l’Oignon Gratinee

Topped with Parmesan and melted Gruyere

$14

$22

Croquette de Crabe

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce.

$22

$20

Escargots “Provençale”

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry.

$20

$18 / $24

Moules Marinieres

Mussels, Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

$18 / $24

$14 / $18

Choux de Bruxelle

Brussel Sprouts with Sundried Tomato Remoulade Sauce

$14 / $18

Salads

$20

Petite Salad Trio

Shrimp Salad, Chicken Salad, and Bowtie Pasta Salad

$20

$19

Petite Violette Cobb Salad

Field Greens topped with diced Tomato, Egg, Avocado, seasoned Chicken, Bacon & Gorgonzola Cheese Crumbles

$19

$18

Petite Violette Chicken Salad

House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens.

$18

$24

Salade Nicoise

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, Field Greens, Potatoes & Pear Vinaigrette.

$24

$12

Salade Maison

Fresh field Greens topped with Parmesan, Tomato, Red Onion and French Vinaigrette.

$12

$14

Salade Cesar

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons.

$14

$16

Salade Petite Auberge

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette.

$16

$14

Salade Alsacienne

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette.

$14

Addition to any Salads

$10

Poulet

Seared Chicken

$10

$16

Saumon

Grilled Salmon

$16

$15

Crevettes

Steamed Shrimp

$15

$18

Beef Medallion

$18

Lunch Specials

Lunch Special

Chef's Daily Special Creation

$19

Les Sandwich du Jour

Perfect for the Lunch Hour. Served with Pommes Frites or Bowtie Pasta Salad

$19

$22

Crepes du Jour

Two thin Crepes filled with Savory creations and topped with Bechamel Sauce, served with Mixed Greens or Soup du Jour

$22

Salmon Croquettes

Three Salmon Cakes, Caper/Dill Sauce, Mixed Greens or Soup du Jour

$22

Entrees

$24

Bouchee a la Reine

Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Haricot Verts, all tossed in a creamy Bechamel Sauce

$24

Beef Stroganoff

Beef Tips tossed in Mushroom sand Onions in a Sour Cream Sauce and served over Tagliatelle pasta with Asparagus

$24

$26

Cordon Bleu

Chicken Breast stuffed with Poultry Ham and Swiss Cheese, lightly breaded and fried.

$26

$20

Coq au Vin

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Puree and Red Wine Reduction.

$20

$36

Steak Frites*

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries.

$36

$30

Boeuf Bourguignon

Braised Beef Short Rib, Pommes Puree, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce.

$30

$49

Seabass florentine

Chilean Seabass served over whipped potatoes and topped with fresh Spinach and Beurre Blanc Sauce

$49

$33

Grille Saumon

Grilled Filet of Salmon topped with Basil Butter. Served with Haricot Verts and Jasmine Rice.

$33

$24

Truite Meuniere

Fresh Skin-on Seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter.

$24

$26

Truite Amandine

Almond-breaded Fresh Trout Filet lightly fried and served with Rice Pilaf, Asparagus and Parsley Lemon Caper Butter Sauce (on side).

$26

$18

Nouilles aux Legumes

Tagliatelle Asparagus, Tomato, Mushroom, Parmesan, Pernod Cream Sauce

$18

$10

Add: Poulet

$10

$16

Saumon

$16

$15

Crevettes

$15

$22

Lobster

$22

$18

Beef

$18

EVOO denotes the use of product from our Olive Oil and Balsamic vinegar Boutique

*Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (Especially if you have certain medical conditions)

Lunch Menu