Join us on Easter Sunday, April 17, for our special four-course menu. Enjoy your choice of each of hot soup, fresh salad, gourmet entree, and decadent dessert. We'll also have a perfectly portioned three-course kids' menu with fruit cup, choice of children's entree, and an ice cream sundae. Our regular restaurant menus will not be served on Easter. Reservations for seatings from 11:30 a.m. to 3:00 p.m. are strongly recommended at 404-634-6268.