Ring in the new year with us and enjoy a six-course New Year’s Eve Menu and champagne toast, on Wednesday, December 31. Enjoy a choice of each of premium hors d’oeuvres, hot soup, fresh salad, gourmet entree, and delectable dessert with a glass of champagne, along with an intermezzo course of champagne sorbet. The gourmet entrée options: Fruits de Mer “Petite Auberge” (broiled lobster tail, fresh diver scallops and jumbo shrimp), Chilean Sea Bass, Beef Wellington, Cotes d’Agneau (rack of lamb) or Filet topped with Jumbo Shrimp. The complete celebration dinner costs $115 per person (plus tax and gratuity) and seatings are available from 4 to 9 p.m. Call 404-634-6268, for reservations.