Take the entire family to celebrate Thanksgiving this year with a four-course, prix-fixe menu on Thursday, November 26, from 11:30 a.m. to 6:00 p.m. The Thanksgiving menu offers a choice of piping-hot soup, crisp salad and delicious dessert along with one of eight entrees. Entrée offerings include the traditional Roast Turkey dinner, Teriyaki Grilled Salmon, Shrimp Scampi, Roast Leg of Lamb, Veal Parmesan, Filet Mignon, Beef Wellington and Chicken Piccata, each served with rice, pasta, potatoes and/or vegetables. Prices range from $29.95 to $39.95 per person, for all four courses. (Our regular lunch/dinner menu will not be served on this day.) There is also a children’s menu perfectly portioned for the little ones that includes a soup or salad, choice of roast turkey plate with all the trimmings or spaghetti with meat sauce or fried chicken tenders, and a dessert (choice of pie or chocolate mousse or ice cream), for $9.95. Reservations are strongly suggested and can be made by calling 404-634-6268.