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To celebrate the luck o' the Irish, we'll be serving up a special Corned Beef and Cabbage entree for lunch ($14) and dinner ($18), on St. Patrick's Day, this Thursday, March 17. Don your green and enjoy this dish accompanied by a festive beverage, as we are also serving Irish Coffees, Baileys Irish Cream, and Green Apple Martinis for just $6 each, all day long.
Our next installment of Dinner and a Diva is on Tuesday, March 15, featuring Madam Butterfly. Hear highlights of Puccini's beautiful opera about a Japanese woman who falls in love with an American naval officer. Madam Butterfly is one of the most widely performed operas in the world and has music that will stay with you long after the performance is over. The event includes a three-course dinner with salad, choice of two entrees, dessert, coffee/tea, and two glasses of wine, for only $60 per person (tax included; gratuity separate). Performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7p.m. Reservations are required. Please call 404 634-6268.
Our special New Orleans Food Festival Menu returns on Thursday, February 25 through Saturday, March 12, featuring a Cajun appetizer, soup, entrees, and dessert. Available evenings for dinner, the menu features a variety of spicy seafood and Southern cuisine, plus our award-winning New Orleans Bread Pudding. Prices range from $6.95 to $22.95. Reservations suggested at 404-634-6268. (Our regular dinner menu will be available on these nights as well.)
We launched a new lunch menu last week, and we're looking forward to serving you soon. Check out all of the offerings online and stop in to sample some new dishes today!
Make reservations now for our special 5-course, prix fixe Valentine's menu with your choice of hot hors d'oeuvres, savory soup, crisp salad, gourmet entrees, and delectable desserts, on Sat., Feb. 13 from 4-9:30 p.m., and Sun., Feb. 14, from 1-9 p.m. Enjoy entrees like succulent sea bass, buttered lobster tails, aged prime rib, or veal topped with lump crab, and end with a sweet treat like award-winning chocolate bread pudding or Grand Marnier creme brulee (see full menu on our website's events page). The meal costs just $59.95 per person and includes live entertainment and a complimentary rose for every lady (spouse, date, sister, mother). Call 404-634-6268 today! (Open Table reservations are not available online, but we do have space left on Sat. and Sun.)
Due to popular demand, we're cooking up something special next week. Join us Tuesday (Feb. 2) through Friday (Feb. 5) for our Hungarian Goulash Soup, made with beef, potatoes, veggies, peppers, onions, and our secret goulash herb seasoning, in a beef stock broth. Just $3 for a bowl at lunch and $5 per bowl at dinner. Bon appetit!
