Join us on Friday, March 17 to celebrate St. Patrick's Day the best way--with a special festive menu item. We will be serving Corned Beef and Cabbage at lunch for $15 and at dinner for $19. Indulge in this delicacy and enjoy some Luck O' the Irish!
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Join us on Friday, March 17 to celebrate St. Patrick's Day the best way--with a special festive menu item. We will be serving Corned Beef and Cabbage at lunch for $15 and at dinner for $19. Indulge in this delicacy and enjoy some Luck O' the Irish!
This special dining event--served from Friday, February 24th through Saturday, March 11th, at dinner only (4:00-9:30 p.m.)--offers a Cajun gumbo and entrees, featuring spices of the South, and an award-winning New Orleans dessert, to top the spicy off with some sweet.
Our next Dinner and a Diva installment, featuring Opera in Love, An Evening of the Greatest Opera Romances, will be held on Tuesday, February 21, the special event includes a multi-course wine dinner with entertainment from the Capitol City Opera Company. The dinner includes hors d’ oeuvres, salad, choice of two entrees, dessert, coffee/tea, and two glasses of wine, for only $60 per person (tax included; gratuity separate).
The performers from the Capitol City Opera Company sing between each course. The show boasts selections from opera's most romantic scenes and arias—including several Dinner and a Diva audience favorites—performed by soprano Bryn Holdsworth, an Atlanta Opera Young Artist, and tenor Marc Porlier. They will be accompanied by pianist Catherine Giel. The evening begins at 6:15p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7p.m. Reservations are required at 404 634-6268.
Join us for a special prix fixe Valentine’s Daymenu on Tuesday, February 14, from 5:00 to 9:30p.m. The romantic five-course meal costs just $59.95 per person (plus tax and gratuity) and offers a choice of gourmet hors d’oeuvres, piping-hot soup, fresh salad, premium entrée and decadent dessert, plus a complimentary rose for every lady and live entertainment throughout the evening. Our regular dinner menu will not be served. Reservations are recommended at 404-634-6268 or 404-633-3363.
Our first Dinner and a Diva event of 2017 will be held on Tuesday, January 17, featuring highlights of Mozart's The Magic Flute. This opera is a whimsical tale about a gallant young man attempting to save the love of his life from the clutches of her evil mother. Along the way he has the help of his faithful bird companion and a little magic!
Performers this month are: sopranos Ericka Kristin Moye and Megan Mashburn; tenor Kirby Eicholtz; and baritone Wade Thomas. They will be accompanied by pianist and Capitol City Opera music director Catherine Giel.
There's no better way to start a new Dinner and a Diva year than by enjoying a great meal at Petite Violette listening to local talent bringing you the music from one of Mozart's most beloved operas. The event includes hors d’ oeuvres, salad, choice of two entrees, dessert, coffee/tea, and two glasses of wine, for only $60 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404 634-6268.