Live Musical Entertainment

Enjoy some complimentary, light live music, during dinner with us, Wednesdays through Saturdays, from 6:30 p.m. till 8:30 p.m. The acclaimed Brazilian Gypsy Guitarist Ednaldo Queiroz will be performing for us every Wednesday. On Thursdays, we have an acoustic duo featuring Berne Poliakoff on vocals and Dan Coy on guitar. Fridays, Dan Coy joins us again, this time fronting a three-piece band, and Saturday night it's the solo stylings of Berne Poliakoff, accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and we welcome requests!

St. Patrick'S Day Special Menu Item

Join us on Friday, March 17 to celebrate St. Patrick's Day the best way--with a special festive menu item. We will be serving Corned Beef and Cabbage at lunch for $15 and at dinner for $19. Indulge in this delicacy and enjoy some Luck O' the Irish!

New Orleans Food Festival Menu

This special dining event--served from Friday, February 24th through Saturday, March 11th, at dinner only (4:00-9:30 p.m.)--offers a Cajun gumbo and entrees, featuring spices of the South, and an award-winning New Orleans dessert, to top the spicy off with some sweet. 

Dinner and a Diva--Opera in Love, An Evening of the Greatest Opera Romances

Our next Dinner and a Diva installment, featuring Opera in Love, An Evening of the Greatest Opera Romances, will be held on Tuesday, February 21, the special event includes a multi-course wine dinner with entertainment from the Capitol City Opera Company. The dinner includes hors d’ oeuvres, salad, choice of two entrees, dessert, coffee/tea, and two glasses of wine, for only $60 per person (tax included; gratuity separate). 
 
The performers from the Capitol City Opera Company sing between each course. The show boasts selections from opera's most romantic scenes and arias—including several Dinner and a Diva audience favorites—performed by soprano Bryn Holdsworth, an Atlanta Opera Young Artist, and tenor Marc Porlier. They will be accompanied by pianist Catherine Giel. The evening begins at 6:15p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7p.m. Reservations are required at 404 634-6268. 

Valentine's Day Special Five-Course Menu

Join us for a special prix fixe Valentine’s Daymenu on Tuesday, February 14, from 5:00 to 9:30p.m. The romantic  five-course meal costs just $59.95 per person (plus tax and gratuity) and offers a choice of gourmet hors d’oeuvres, piping-hot soup, fresh salad, premium entrée and decadent dessert, plus a complimentary rose for every lady and live entertainment throughout the evening. Our regular dinner menu will not be served. Reservations are recommended at 404-634-6268 or 404-633-3363.

Restaurant Liquidation Sale

Due to our move to our new home, we are hosting a restaurant liquidation sale at our old Petite Auberge location, 2935 North Druid Hills Road. Join us this Saturday, January 28, from 10a.m.-2p.m. for this sale. We are clearing out kitchen equipment, small restaurant fixtures, and tables and chairs. Take advantage of some great prices on some quality merchandise!