Did you see it??? We were on TV--our restaurant aired on Peachtree TV's Atlanta Eats, hosted by Steak Shapiro, this month. If you missed it, check us out on YouTube. Tell all your friends to check it out too...
Join us for a special Easter Brunch on Sunday, April 1st (no foolin'!). Enjoy a four-course, prix-fixe holiday menu featuring hot soup, fresh salad, gourmet entree, and decadent dessert. The cost is just $39.95 per adult. The menu features items like New England Clam Chowder, Arugula and Pear Salad, Coq au Vin, Roast Leg of Lamb, Lobster Risotto, Filet Mignon Forestiere, Creme Brulee, and our award-winning New Orleans Bread Pudding. Check out the complete menu here. We also offer a three-course children's menu for $9.95 per person that features a fruit cup, choice of chicken tenders with fries, spaghetti with marinara sauce/butter and parmesan, or grilled cheese with fruit, and an ice cream sundae. Seatings are available from 11:30 a.m. to 2:30 p.m., and reservations are strongly suggested.
Our Beef Wellington has been selected to participate in Atlanta Eats’ 4th Annual March Madness Bracket, Elite Eats 2018 ! A competition that pits 64 of Atlanta’s most mouth-watering dishes head-to-head, with online voters selecting the winner. Elite Eats is divided into four divisions: Gastropub Grub (Bar Food), Eastern Eats (Food from Asia and the Middle East), Date Night (Romantic Dining Destinations), and Pizza Party. Like the NCAA Basketball Tournament, winners of the first Round of 64 will face off in the Round of 32, then on to a Sweet Sixteen round, into an Elite Eight, and onto a Final Four with the winners of each division. The two winners of the Final Four will face off in a "Chompionship" Round, with the winner declared official “Chompion!”. The competition begins March 12 (kicks off at 9a.m.), and you can stay up to date at atlantaeats.com/elite-eats for all of the times and dates surrounding the promotion. Vote for us in every round!!!
Bring someone special to a enjoy our prix-fixe Valentine’s Day menuon Wednesday, February 14, from 5:30 to 9:30 p.m. The five-course meal costs just $74.95 per person (plus tax and gratuity) and offers a choice of each of premium hors d’oeuvres, piping-hot soup, fresh salad, gourmet entrée and decadent dessert. The meal also includes a complimentary rose for every lady and live entertainment throughout the evening.
Appetizer, soup and salad highlights: herb garlic Escargot Provençale, deep Fried Ahi Tuna with Asian slaw, lobster-filled Crepe d’Homard, creamy She Crab Soup, roasted Butternut Squash Soup, and Salade Alsacienne chock full of spinach, apples, grapes, walnuts and gruyere cheese, tossed in pear vinaigrette.
Entrée selections are: succulent Broiled Lobster Tails with drawn butter, Chilean Sea Bass Provencal, prime center-cut filet Beef Stephanie (baked in fine pastry and topped with béarnaise sauce), Magret de Canard (pan seared duck breast), Grilled New Zealand Rack of Lamb, and Chicken with Goat Cheese, Spinach and Red Pepper. Entrees are accompanied by vegetables and/or rice pilaf or mashed potatoes.
Dessert features include: the Strawberry Heart, fresh strawberries marinated in strawberry balsamic and served in a pastry heart with vanilla bean ice cream and whipped cream; Chocolate Bread Pudding with a dark rum butter sauce; Grand Marnier Crème Brulée; Tarte aux Pommes, house made apple pastry; and Gateau au chocolat sans farine, chocolate flourless cake and chocolate mousse with raspberry coulis. See the entire menu here. Our regular dinner menu will not be served on Valentine’s Day. Reservations are recommended at 404-634-6268 or 404-633-3363.
Our next Dinner and a Diva on Tuesday, February 20 and Wednesday, February 21 features Puccini's Tosca. Set in Rome in the summer of 1800, this melodrama is described on The Opera 101 website as "one of the most lethal of operas. None of the central characters make it to the end alive, hero or villain." Tosca is a story of a beautiful opera singer in love with a painter and the jealous chief of police who wants her for himself. Although Tosca received indifferent reviews from critics when it premiered at the Teatro Costanzi in Rome on Jan. 14, 1900, it was an immediate success with the public.
Writing for theartsdesk.com, Stephen Walsh notes that "To this day the dramatic force of Tosca and its characters continues to fascinate both performers and audiences." Currently Tosca ranks #5 on the 2015/16 Operabase list of the world's most frequently performed operas.
So join us on either one of the two Dinner and a Diva evenings this month, and you'll hear Puccini at his dramatic best with soaring melodies, fiery and passionate duets, and heartbreaking arias sung by Cristina Bakhoum, soprano; Pedro Carreras, tenor; and Anthony Yezzi, bass-baritone; accompanied by Capitol City Opera's music director, Catherine Giel.
The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $60 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.
We have a date set for our restaurant to air on the popular PeachtreeTV show, hosted by Steak Shapiro, Atlanta Eats! The date is coming up on Saturday,February 17, at 7 p.m., with an encore showing to air the following week on Sunday,February 25, at 10:30 a.m. Check it out and see if you spot yourself, if you were with us during filming.