Wild Game Festival Menu

Is your resolution to be more adventurous this year? Well, set your taste buds up for something special! Back by popular demand, is our Wild Game Festival Menu. The menu is served every evening, from 5:30 p.m. to 9:30 p.m., starting Friday, January 25 through Saturday, February 2. This limited-time dining event features a variety of exciting proteins. Try our Venison Three Ways appetizer and entrees including Antelope and Venison Stroganoff, Roast Wild Boar and Roast Cornish Game Hen. Prices Range from $14.95 to $29.95. Reservations are recommended at 404-634-6268.

Valentine's Day Dinner

Make reservations now to join us for a special Valentine’s Day Dinner Menu on Thursday, February 14, from 5:30 p.m. to 9:30 p.m. The romantic five-course meal costs $79.95 per person (plus tax and gratuity) and offers a choice of each of premium hors d’oeuvres, piping-hot soup, fresh salad, gourmet entrée, and decadent dessert. The meal also includes a complimentary rose for every lady and live entertainment throughout the evening. Call now to reserve your spot at 404-634-6268. *Our regular dinner menu will not be served on Valentine’s Day.

Dinner and a Diva: Opera's Greatest Hits

Our next Dinner and a Diva, the first of the 2019 Season, is on Tuesday, January 15th and features Opera’s Greatest Hits. Under the musical direction of Capitol City’s Opera's Catherine Giel, members of the Capitol City Opera Company's cast will musically transport you to the opera hall for an evening you do not want to miss!

This month's program will feature 'opera hits' from La traviata, Martha, Carmen, La bohème, Turandot, Lakmé, Pearl Fishers, Barber of Seville, Gianni Schicchi, and Rigoletto. Cast members for the evening will be soprano Elizabeth Claxton-Castillo, mezzo soprano Heather Witt, tenor Jose Caballero, and baritone Stephen McCool.

The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.

Closed on New Year's Day

To allow our staff some much-deserved time off for the holiday, we will be closed all day (for lunch and dinner) on Tuesday, January 1, New Year's Day. We apologize for any inconvenience and appreciate your understanding.

Closed 12/24, 12/25, and lunch on 12/26

To allow our staff some much-deserved time off for the holiday, we’ll be CLOSED ALL DAY on Monday, December 24th (Christmas Eve) and Tuesday, December 25th (Christmas), as well as for lunch on Wednesday, December 26th. We will reopen for dinner on Wednesday, December 26th. So enjoy the holidays with your friends and family and then visit us afterwards. Don’t forget, we will be open on New Year’s Eve for a special six-course holiday menu.

Space released for Boar's Head Feast!

Don't miss tonight's Dinner and a Diva with the Madrigal Singers performing Boar's Head Feast! Join us for a seasonal sensation of cheery carols, merry music, and a four-course gourmet meal. After a sold-out show Tuesday night, we have released limited space for Thursday, December 20, and Friday, December 21. Reserve your seat now for this holiday treat featuring a 15th century costumed, a cappella vocal ensemble specializing in secular and sacred music spanning the centuries. Cost is just $65 per person (tax included; tip extra). Reserve your seat at 404-634-6268. Don't delay; these shows sell out fast!