Ultra-premium wines by the glass using the Coravin system

We have always prided ourselves on our extensive fine wine selection. And now, we are featuring some ultra-premium wines by the glass using the Coravin system. Coravin uses proprietary patented technology to access and pour wine from a bottle without pulling the cork. Currently, we have 5-ounce pours of Newton Chardonnay from Napa, Ca., Puligny Montrachet from France, Caymus from Napa Valley, Ca., and Cakebread, from Napa Valley, Ca., available using this system. We will add wines to this list, so please inquire when you are dining with us, for the updated selections. 

New Orleans Food Festival Menu, Evenings February 22 - March 9

We’re heating things up this Winter with a limited-time New Orleans Food Festival Menu. Served every evening, from 4:00 to 9:30 p.m., Friday, February 22 through Saturday, March 9, this special dining event offers a Cajun soup and several entrees featuring spices of the South, plus an award-winning New Orleans dessert to top the spicy off with some sweet. Prices Range from $8 to $26.

The New Orleans Food Festival Menu starts off with a Cajun Seafood Gumbo, thick with Andouille smoked sausage. Entrees on the menu include a Crawfish Étouffée, crawfish tails in a spicy seafood sauce over rice; Shrimp and Grits with Red-eye Gravy; Cajun Grilled Tuna topped with a Creole Meunière Sauce and served with Cajun Dirty Rice; and Chicken & Seafood Jambalaya studded with Andouille sausage, chicken, shrimp, and mussels. To top it all off, the menu offers an award-winning New Orleans Bread Pudding covered with a buttery whiskey sauce.

Shiitake Mushroom Crêpe Lunch Special

On Monday, February 11, we will offer a Shiitake Mushroom Crêpe lunch special for just $15. Using locally grown and sourced mushrooms from Ellijay, Georgia, our chef will whip up a delicate and delicious Shiitake Mushroom Crêpe, served at lunch only 11:30am-2:30pm. The special will be available as long as supplies last on Monday.

Valentine's Day Special Dinner Menu

Make reservations now for a special Valentine’s Day Menu onThursday, February 14th, from5:30 to 9:30 p.m. The prix fixe five-course holiday meal costs$79.95 per person (plus tax and gratuity) and offers a choice of each of premium hors d’oeuvres, piping-hot soup, fresh salad, gourmet entrée—like twin Broiled Lobster Tails, Filet of Beef Stephanie, or Sea Bass Provencal—and decadent dessert. The meal also includes a complimentary rose for every lady and live entertainment throughout the evening. We will not be serving our regular dinner menu on Valentine's Day. Please call 404-634-6268, now, to reserve your spot.

We're on Instagram! Please follow us @petiteviolette74

We're on Instagram! Please follow us @petiteviolette74 to find out what's new. 

DINNER AND A DIVA: ANDREA CHENIER

Grab your planning calendar, call us and make your reservations for an evening of live entertainment and a wonderful fixed-price, four-course dinner paired with wine, as we host our next installment of our popular Dinner and a Diva series on Tuesday evening, February 19. The show features highlights of Umberto Giordano’s Andrea Chénier.

In addition to being musically transported to the opera hall for the evening, you will be treated to a dinner that includes a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). 

Dinner and a Diva evenings begin at 6:15 p.m. with a cash bar and hors d'oeuvres reception; dinner and performance start promptly at 7 p.m. If audience interest is this program is high, a second evening is often added, normally the Thursday evening immediately following the Tuesday evening performance. Reservations are required. Please call 404-634-6268.