Check here for the latest news from Petite Violette
Seafood Petite is our dinner special this week. Fresh dry (natural) scallops, plump jumbo shrimp, and succulent PEI mussels are all simmered in a basil chardonnay broth and served over rice pilaf for a dish that's both healthy and delicious. This dinner special is available through Saturday, June 15th. Get it before it's gone!
Due to popular demand, a new show has just been added for this month’s Dinner and a Diva featuring music from Schönberg and Boublil's Les Misérables—Wednesday, June 19th. Make reservations today, as we can tell you that this is a show you will not want to miss!
Performing for you from the Capitol City Opera Company are: August Bair as Valjean, Wade Thomas as Javert, Julia Metry as Fantine/Eponine, Gus Godbee as Thenardier, Nicole Duncan as Madame Thenardier, Lucy Stearns as Cosette, Truman Griffin as Marius, and Olivia Graubart as Young Cosette. They will be accompanied by the company's musical director, Catherine Giel.
In addition to an evening of opera music, you'll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner, beginning at 6:15 p.m., will include a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Reservations required at 404-634-6268.
Grab your planning calendar and make your reservations for either one of two Dinner and a Diva evenings this month—Tuesday, June 18 or Thursday, June 20—featuring music from Schönberg and Boublil's Les Misérables. We can tell you that this is a show you will not want to miss!
Performing for you from the Capitol City Opera Company are: August Bair as Valjean, Wade Thomas as Javert, Julia Metry as Fantine/Eponine, Gus Godbee as Thenardier, Nicole Duncan as Madame Thenardier, Lucy Stearns as Cosette, Truman Griffin as Marius, and Olivia Graubart as Young Cosette. They will be accompanied by the company's musical director, Catherine Giel.
In addition to an evening of opera music, you'll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner, beginning at 6:15 p.m., will include a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Reservations required at 404-634-6268.
SAVE THE DATE—Saturday, Aug. 10, 2019—to join us for an amazing night at TASTE Brookhaven, presented by the Brookhaven Convention and Visitors Bureau. This event, held at Hyatt Regency Atlanta Perimeter at Villa Christina, 4000 Summit Blvd NE, from 7 to 11 p.m., will highlight the outstanding local restaurants, bars, and chefs of Brookhaven. Guests will enjoy fare from over 15 Brookhaven restaurants, including ours! The event will also feature live music and a silent auction. All proceeds will benefit Children’s Healthcare of Atlanta. Check back soon for ticket information.
We're in the news! The Atlanta Journal-Constitution recently ran a story about our Choux de Bruxelle (Brussel Sprouts with Sundried Tomato Remoulade Sauce). Read more and stop in soon to taste what all the buzz is about!
Join us to support* the French-American Chamber of Commerce - Atlanta (FACC) and honor the French Art de vivre during the organizations’s Annual Summer Champagne Fundraiser. Come celebrate the Summer and network over a glass of Champagne, a French buffet featuring cheese, charcuterie, and canapés, and French luxury products, all in an elegant social atmosphere.
The event takes place on Thursday, June 6, on the Greenberg Traurig rooftop, 3333 Piedmont Road, NE. Registration is $60 for members and $80 for non-members. Registration ends Monday, June 3, at 2:10 pm.
Funds generated by the FACC Summer Champagne Fundraiser will go exclusively towards the mission to develop and promote a thriving economic relationship between the United States and France. The FACC serves the ongoing business needs of corporate and individual members throughout the greater Southeast US, enabling job creation one relationship at a time.
*We are a Food & Beverage Partner for this event.
