Check here for the latest news from Petite Violette
To allow our staff some time off to spend the holiday with friends and family, we will be closed all day on Tuesday, December 24th, for Christmas Eve and all day on Wednesday, December 25th, for Christmas. We will also be closed for lunch on Thursday, December 26th, but we will re-open at 4:00p.m. for dinner. We apologize for any inconveniences this may cause and appreciate your understanding.
On Black Friday, November 29, we will be closed for lunch, to give our staff some time off to rest and recover from the Thanksgiving holiday, but we will re-open for dinner at 4:00p.m., on Friday, November 29. Thank you for your understanding. We apologize for any inconvenience this may cause.
With elegant banquet rooms of varying sizes, we can host a range of special occasions including corporate holiday parties, family gatherings, winter wedding receptions, holiday happy hours, and more. Any dining room can be configured for a formal sit-down meal or more casual buffet-style dining. We can also cater to you, too! Call 404-634-6268 for more info, pricing quotes, and menu options for luncheons, seated dinners, and buffets.
We’ll serve a special Thanksgiving Day meal, all day long, on Thursday, November 28, featuring a four-course menu that offers a choice of each of hearty soup, fresh salad, gourmet entrée, and decadent dessert.
The meal costs just $47.95 per adult and features entrees beyond the typical turkey with all the trimmings (though that is available too), such as scallops, sea bass, beef filet, short rib, and rack of lamb. There is also a kids' menu with soup or salad, choice of entrée, and dessert, for just $9.95 each. Reservations, available from 11:30 a.m. to 6:30 p.m., are recommended by calling 404-634-6268, as space is limited and fills up quickly.
The Thanksgiving menu begins with a choice of hearty Turkey Gumbo with Andouille full of turkey, veggies, okra, andouille, and rice, or Creamy Sweet Potato Puree soup topped with candied pecans. Then there is a choice of Autumn Mixed Greens Salad with Pear Vinaigrette loaded with craisins, grape tomatoes, pecans, garlic croutons, and Chevre cheese or Iceberg Wedge Salad topped with tomato, bacon, aged cheddar cheese, and mild chipotle ranch dressing.
Entrée selections include: grilled tender Filet Mignon with béarnaise and bordelaise sauce, Boeuf Bourguignonne (boneless short rib) slow-braised in red wine, classic Rack of Lamb, jumbo Pan Seared Scallops with garlic herb cream sauce, and Mediterranean Sea Bass (Bronzini) with lemon and garlic. All entrees are served with a starch and vegetable. Also available is the traditional Roast Turkey with Giblet Gravy dinner which is complemented by dressing, sweet potato soufflé, cranberry sauce, and steamed broccoli.
Dessert choices include: Strawberries a la Romanoff served with vanilla ice cream; White Chocolate Mousse served over flourless chocolate cake; Apple Caramel Bread Pudding topped with a buttery whiskey sauce, chopped pecans, and whipped cream; Berry Cheesecake topped with fresh berries and sweet berry coulis; and Thanksgiving favorites Pumpkin or Pecan Pie topped with fresh whipped cream.
The children’s menu includes a soup or salad plus a choice of Roast Turkey Plate with all the trimmings, or Spaghetti and Meat Sauce, or Fried Chicken Tenders Plate. Kids’ dessert choices are pie, chocolate mousse, or ice cream.
Our regular lunch and dinner menus will not be served on the Thanksgiving holiday.
Every Monday through Saturday evening in October, we will offer a special Oktoberfest Dinner Menu, in addition to our regular dinner menu. The special menu features authentic German and Bavarian appetizers, entrees, and sides, in addition to homemade dessert. Jumbo soft pretzels, goulash soup, sauerbraten, wiener schnitzel, bratwurst, spaetzle, sauerkraut, and apple strudel are just some of the items you will find on the menu. Prices range from $9 to $30. Reservations are recommended at 404-634-6268.
Next month’s Dinner and a Diva, featuring music from Giacomo Puccini’s La rondine, will be held on Tuesday, November 19th and Thursday, November 21st. Performing for you from the Capitol City Opera Company are Jessica Dennison as Madga, Michael Vavases as Ruggero, Julia Metry as Lisette, and Daniel Weisman as Prunier. They will be accompanied by Catherine Giel.
In addition to an evening of music, you'll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner, beginning at 6:15p.m., will include hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Reservations are required by calling 404-634-6268.
