POSTPONED--Dinner and a Diva: Opera's Greatest Hits

Our next Dinner and a Diva, featuring Opera’s Greatest Hits and sponsored by Karen Steinberg, will be held on Tuesday, March 17 and Thursday, March 19. Join us for a four-course dinner paired with wine and listen as the performers from the Capitol City Opera Company sing between each course. Performing for you will be Jessica Dennison, Elizabeth Sarian, Tim Parrott, Jose Caballero, August Bair, and Mitch Gindlesperger. Accompanying the performers will be Mauro Ronca. The dinner includes hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, for only $65 per person (tax included; gratuity separate). The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required at 404-634-6268.

2.29 Brookhaven Bar Crawl

We are a check-in point on the first ever 2.29 Brookhaven Bar Crawl, a life-affirming jaunt through some of Brookhaven's best watering holes, on Saturday, February 29, from 6pm-midnight. Presented by the Brookhaven Epicurean Society and supported by the Brookhaven Chamber of Commerce and Explore Brookhaven. Celebrate Leap Year like a true Epicurean!

During your trek through Brookhaven, you will leap in and out of eleven of the very best restaurants, bars and lounges that Brookhaven has to offer. Be sure to check-in with us between 5:30pm-6:30pm to get your stamp card and event lanyard.  At each stop, be sure to get your card stamped. Six stamps and your lanyard gets you your post-event t-shirt and pint glass sleeve.

$10.29 Tickets* (sold through Eventbrite) Include:
-Event T-Shirt parting gift at our 'end of the road'
-Event Koozie welcome gift at any check-in point
-UBER credit codes for rideshare travel during event
-$2.95 drink specials (we are offering Domaine Saint-Remy Pinot Gris from Alsace France and Sea Ridge Cabernet Sauvignon from California)
-80's inspired by DJ Suspense at Olde Blind Dog beginning at 8pm
-90's inspired DJ at Eataliano! Kitchen beginning at 8pm
-Live music at HOBNOB Brookhaven beginning at 9:30pm
-Roaming photographer getting shots of you in your element
-Lanyard and stamp sheet (only six stamps needed for T-shirt)

-*29% of ticket purchase goes to Children's Healthcare of Atlanta

New Orleans Food Festival Menu

Just in time for Mardi Gras, we are heating things up this winter with a limited-time New Orleans Food Festival Menu. Served every evening at dinner only, from 4:00 to 9:30 p.m., Friday, February 21 through Saturday, March 7, this special dining event offers a Cajun soup, appetizers and entrées featuring spices of the South, plus an award-winning New Orleans dessert, to top the spicy off with some sweet. Prices range from $8 to $27. Reservations are recommended by calling 404-634-6268.

The New Orleans Food Festival Menu starts off with three appetizers. There is Crab Louie which is jumbo lump crab meat served over lettuce with Louie dressing, boiled egg and tomato. A New Orleans Oyster Sampler features gulf coast oysters served two ways—Rockefeller and Bienville styles. Last is a Petite Violette menu favorite, Cajun Seafood Gumbo with andouille smoked sausage.

Entrées on the menu include a Crawfish Étouffée, crawfish tails in a spicy seafood sauce over rice; Shrimp and Grits with red-eye gravy; and Chicken & Seafood Jambalaya studded with andouille sausage, chicken, shrimp and mussels. All entrées are served with a spicy cornbread muffin.

To top it all off, the menu offers an award-winning New Orleans Bread Pudding covered with a buttery whiskey sauce.

Dinner and a Diva: Samson et Dalila

Mark your calendar and make your reservations for one of two Dinner and a Diva evenings this month featuring music from Saint-Saëns' Samson et Dalila: Tuesday, February 18 and Thursday, February 20. Sponsored by Ron Kite and Laura Brookshire  

Performing for you this month are Heather Witt as Dalila, Matt Slipp as Samson, and Gus Gobee as the High Priest/Hebrew Villager. Accompanying the performers will be Mauro Ronca. In addition to an evening of music, you'll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). 

Valentine's Day Special Menu

On Friday, February 14, bring your loved ones, a group of gals, or that special someone to celebrate Valentine’s Day with a special fixed-price, five-course menu. Enjoy your choice of each of premium hors d’oeuvres, creamy soup, fresh salad, gourmet entree, and decadent dessert. We’ll also offer complimentary live entertainment throughout the night and a rose for every lady. The cost is just $79.95 per person, for all five courses. Seatings are from 5-9:30 p.m., and reservations are strongly recommended at 404-634-6268. Our regular dinner menu will not be served on Valentine’s Day, and lunch will end at 1:30 p.m.

Now Hiring: Food Truck Manager and Restaurant Assistant Manager

We’re now hiring for two important staff positions: Food Truck Manager and Assistant Restaurant Manager. The Food Truck Manager will be responsible for the operation and upkeep of our Scratch Cuisine Food Truck including, but not limited to, duties such as: filling propane/gas, preparing food for events, managing an employee, finding events, inventory and restocking. The Restaurant Assistant Manager is a hybrid position between working the floor, by running the bar during daytime shifts, and running the restaurant. It also includes closing down the restaurant on some nights (including server check-outs and minor accounting work). Search for our ads on Indeed, stop in to fill out an application, or call us at 404-634-6268, for more information.