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These Salmon Croquettes are our Lunch Special for the week of June 1st. Lightly cured and smoked salmon breaded and deep fried over our house made tartar sauce with pickled mustard seeds. Served with a mixed green salad topped with buttermilk dill dressing.
This sensational shellfish creation is the Dinner Special for the week of June 1st. Enjoy our Lobster Carbonara (featuring sautéed lobster, white arugula, smoked bacon, egg yolk, and pecorino Romano cheese, all over tagliatelle pasta) inside our dining room, on the patio, or at home. We'll suggest a nice wine pairing and dessert, to complete your meal, too. Bon Appétit!
We are bringing our famous Scratch Cuisine Food Truck back out to Peachtree-Dekalb Airport on Friday, May 29, from 11am to 1:30pm. Join us for Mama Brionni's Meatball Subs, Philly Cheese Steak Sandwiches, Lamb Burgers with Cheddar and Bacon, this Angus Bacon Cheddar Burger, and other goodies. We love to bring mobile food direct to the people!
We will be closed on Monday, May 25th, for Memorial Day. We apologize for any inconvenience this causes, and we appreciate your understanding. Have a safe holiday weekend!
At Petite Violette, you--our guests--are the most important part of our business. As a result, we have always practiced strict sanitation and followed all Health Department procedures. For our re-opening on Thursday, May 7th, we conducted a deep clean of the entire restaurant. We are now implementing the following additional safety protocols (among many others) to ensure that we keep our Guests and Staff safe:
Healthy Team Members:
-No staff with fever or other COVID-19 symptoms allowed in the building.
-All staff will wear gloves and masks while working.
-A thorough review of health code policy, stressing hand washing procedures and frequency.
-A hand sanitizer station in the kitchen.
Guest Safety:
-Social Distance Seating in our multiple dining rooms with required safe space between guests.
-Hand sanitizer available for everyone at the front desk, throughout the restaurant, and in bathrooms.
-Single-use paper menus for ordering.
-Silverware rolled in napkins and placed in plastic covering, to avoid contamination.
-Single-use condiments and sweeteners.
Restaurant Cleanliness:
-Each table and chair disinfected in between each and every seating.
-Door knobs, handles, and other commonly touched surfaces disinfected every 15-30 min.
We hope this information answers all of your concerns, but if you have any questions at all, please do not hesitate to ask us via phone, email, Facebook, Instagram, or Twitter. We appreciate your support during these unprecedented times, so very much!
We are open! We’ve had lots to celebrate already, including anniversaries, birthdays, friendship, and family! We're celebrating Sunday, Mother's Day, too, with a special four-course menu served from 11:30am-7pm. Make reservations for dine-in or pre-order curbside takeout. And then join us for lunch and dinner Mondays through Fridays, and dinner on Saturdays. Thank you for your support!
