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Out of an abundance of caution, Dinner and a Diva will be virtual again, for the month of August. Watch online, on Tuesday, August 18, as performers from the Capitol City Opera Company sing Opera’s Greatest Hits. And don’t forget to order dinner from us for curbside takeout or delivery from UberEats or Grubhub, to complete the authentic Dinner and a Diva experience. We look forward to hosting Dinner and a Diva in person, again, soon. Thank you for your support!
This Thursday is National IPA Day, a holiday that celebrates the beer known as India Pale Ale Beer. While the IPA is one of the most popular types of craft beers, it’s also making a resurgence with local microbreweries. Many are experiencing success as their brew finds its way into local restaurants and pubs. Here, we serve refreshing Scofflaw POG Basement IPA and Sweet Water 420 Pale Ale on Draft. Come celebrate the Thirsty Thursday, August 6th, with us!
Summer’s in full swing, and the temperatures are hot enough to prove it. Why not cool down with a nice bowl of Vichyssoise Soup? Our version of this traditional French soup was featured in the Atlanta Journal-Constitution three years ago. Now, it’s back on the menu for a limited time, from Monday, July 27th, through Saturday, August 1st. Enjoy a bowl for just $8.
What happens when a local farmer stops by to serve you samples of his "super sweet and awesome" (Chef Anthony's words) Sungold cherry tomatoes? You create a Sungold Caprese Salad special. Available Friday, July 24, through Wednesday, July 29, this special features halved Sungold cherry tomatoes tossed in Georgia olive oil with fresh basil and mozzarella cheese, topped with our twenty-five star balsamic vinegar. For just $9.95, this is a summer special too sweet to miss!
The dinner special this week is Lamb Lollipops Mediterranean Style. This scrumptious, savory entree features grilled domestic lamb chops over roasted eggplant, vadouvan seasoned labneh, crispy chickpeas and mint. Available through Saturday, July 25, for $34.
This week’s lunch special is a succulent Shrimp Salad & Salmon Mousse. A tomato cups the shrimp salad, while a mixed greens salad and a toasted baguette accompany the entree. This seafood special is available through Friday, July 24th, and costs just $15.
