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This week’s dinner special, through Saturday, is Roast Leg of Lamb featuring slow-roasted leg of lamb served with locally sourced pumpkin and kale (by Decatur farmer Bobby Britt) sautéed in nutmeg brown butter and topped with lamb jus. Try this dish for just $27. Pair it with a nice wine, if you like. We’ll give suggested pairings. Dinner is served!
Thank you to Eater Atlanta for including us in their "15 Atlanta Restaurants to Splurge for a Special Occasion" list! Scroll down and see us at lucky #13.
November is here, and it’s almost time for one of our favorite traditions—our Thanksgiving Day Special Menu! Spend the holiday in our restaurant on Thursday, November 26th, and feast on turkey with all the trimmings or one of our other five dishes featuring beef, lamb or fish. Our four-course holiday menu includes your choice of each of a seasonal soup, fresh salad, gourmet entree, and decadent dessert, for only $49.95 per person. Soups are Turkey Gumbo with Andouille or Carrot Apple Ginger Soup, and salad is a choice of Autumn Mixed Greens or Classic Caesar. In addition to the traditional Sliced Roast Turkey with Giblet Gravy and all the fixin’s, entrees include Boeuf Bourguignonne, Salmon over Tagliatelle Pasta, Pan-Seared Scallops, Filet Mignon, and Rack of Lamb. Dessert boasts six selections such as holiday offerings Pumpkin Pie, Pecan Pie, and Apple Caramel Bread Pudding, as well as Chocolate Mousse, Strawberries a la Romanoff, and Berry Cheesecake. See the complete menu here. We also offer a perfectly portioned three-course children’s menu that includes choice of soup or salad, roast turkey plate with all the trimmings or spaghetti with meat sauce or chicken tenders plate, and a choice of dessert. The price is just $9.95 per child. Our regular lunch and dinner menus will not be available on Thanksgiving. Seatings for our special menu are available from 11:30 a.m. to 6:00 p.m. Spots fill quickly, so please call 404-634-6268, early, for reservations.
Thanksgiving is coming up soon, and we want to feed your family! For your convenience, in addition to a special dine-in Thanksgiving Day holiday menu, we have added a special four-course preordered Thanksgiving Day To Go Menu for pick up on Wednesday, November 25th, any time from 11:00 a.m. to 8:00 p.m. All items will be individually portioned and wrapped separately. Heating instructions will be included. Choose your seasonal soup, fresh salad, gourmet entree, and decadent dessert, for just $39.95 per person. Soups include Turkey Gumbo with Andouille or Carrot Apple Ginger Soup, and salad is a choice of Autumn Mixed Greens or Caesar. In addition to the traditional Sliced Roast Turkey with Giblet Gravy and all the fixin’s, entrees are Boeuf Bourguignonne and Salmon over Tagliatelle Pasta. Dessert boasts six selections such as holiday offerings Pumpkin or Pecan Pie and Apple Caramel Bread Pudding, as well as Chocolate Mousse, Strawberries a la Romanoff, and Berry Cheesecake. In addition, we have suggested red and white wine pairings with special bottle pricing, just for the occasion. Bottles range from $28 to $50 each. See the complete dining and wine menus here. Please call 404-634-6268 to place your order. All orders must be received by Monday, November 23rd.
This week's dinner special is this Veal Scallopini Forestière featuring sautéed veal cutlet over parmesan risotto with charred pearl onions, topped with mushroom black pepper cream sauce. Try it for just $30, through Saturday or while it lasts. Bon Appétit!
We’re back again this month with another Virtual Dinner and a Diva! Last month, we had a night for the divos, and this month it's LADIES NIGHT. Virtual Dinner and a Diva: Ladies Night will feature performances from Carmen, Faust, La bohème, and more.
Performing for you this month are Jayme Alilaw, Julia Metry, and Megan Mashburn. Accompanying the performers is Catherine Giel.
Order your curbside pickup or delivery (UberEats or Grubhub) dinner from us and get ready - Dinner and Diva presents Ladies Night goes live Tuesday, October 20th at 7:00pm! www.ccityopera.org
