105 Meals Donated to CHOA

November is a month of giving thanks, and December is a month of giving, so we kicked things off by giving 105 meals to Children's Healthcare of Atlanta. We fed a full three-course meal to staff and patients' families. One patient enjoyed the chocolate mousse dessert so much that he ate three, after having no desire to eat for several days. We are blessed to be able to serve the heroes and families in our community who can benefit from a hot meal cooked by someone else. Many thanks to all involved who made this happen!

Dinner Special Week of November 9

This week’s dinner special, through Saturday, is Roast Leg of Lamb featuring slow-roasted leg of lamb served with locally sourced pumpkin and kale (by Decatur farmer Bobby Britt) sautéed in nutmeg brown butter and topped with lamb jus. Try this dish for just $27. Pair it with a nice wine, if you like. We’ll give suggested pairings. Dinner is served!

Eater's Top 15 List

Thank you to Eater Atlanta for including us in their "15 Atlanta Restaurants to Splurge for a Special Occasion" list! Scroll down and see us at lucky #13.

Thanksgiving Day Special Dine-In Menu

November is here, and it’s almost time for one of our favorite traditions—our Thanksgiving Day Special Menu! Spend the holiday in our restaurant on Thursday, November 26th, and feast on turkey with all the trimmings or one of our other five dishes featuring beef, lamb or fish. Our four-course holiday menu includes your choice of each of a seasonal soup, fresh salad, gourmet entree, and decadent dessert, for only $49.95 per person. Soups are Turkey Gumbo with Andouille or Carrot Apple Ginger Soup, and salad is a choice of Autumn Mixed Greens or Classic Caesar. In addition to the traditional Sliced Roast Turkey with Giblet Gravy and all the fixin’s, entrees include Boeuf Bourguignonne, Salmon over Tagliatelle Pasta, Pan-Seared Scallops, Filet Mignon, and Rack of Lamb. Dessert boasts six selections such as holiday offerings Pumpkin Pie, Pecan Pie, and Apple Caramel Bread Pudding, as well as Chocolate Mousse, Strawberries a la Romanoff, and Berry Cheesecake. See the complete menu here. We also offer a perfectly portioned three-course children’s menu that includes choice of soup or salad, roast turkey plate with all the trimmings or spaghetti with meat sauce or chicken tenders plate, and a choice of dessert. The price is just $9.95 per child. Our regular lunch and dinner menus will not be available on Thanksgiving. Seatings for our special menu are available from 11:30 a.m. to 6:00 p.m. Spots fill quickly, so please call 404-634-6268, early, for reservations.

Preordered Thanksgiving Meals and Wine Bottle Specials

Thanksgiving is coming up soon, and we want to feed your family! For your convenience, in addition to a special dine-in Thanksgiving Day holiday menu, we have added a special four-course preordered Thanksgiving Day To Go Menu for pick up on Wednesday, November 25th, any time from 11:00 a.m. to 8:00 p.m. All items will be individually portioned and wrapped separately. Heating instructions will be included. Choose your seasonal soup, fresh salad, gourmet entree, and decadent dessert, for just $39.95 per person. Soups include Turkey Gumbo with Andouille or Carrot Apple Ginger Soup, and salad is a choice of Autumn Mixed Greens or Caesar. In addition to the traditional Sliced Roast Turkey with Giblet Gravy and all the fixin’s, entrees are Boeuf Bourguignonne and Salmon over Tagliatelle Pasta. Dessert boasts six selections such as holiday offerings Pumpkin or Pecan Pie and Apple Caramel Bread Pudding, as well as Chocolate Mousse, Strawberries a la Romanoff, and Berry Cheesecake. In addition, we have suggested red and white wine pairings with special bottle pricing, just for the occasion. Bottles range from $28 to $50 each. See the complete dining and wine menus here. Please call 404-634-6268 to place your order. All orders must be received by Monday, November 23rd.

Dinner Special Week of November 2nd

This week's dinner special is this Veal Scallopini Forestière featuring sautéed veal cutlet over parmesan risotto with charred pearl onions, topped with mushroom black pepper cream sauce. Try it for just $30, through Saturday or while it lasts. Bon Appétit!