Preordered Holiday Meals To Go

Though we will be closed for dining on Christmas Eve and Christmas Day, we are offering four-course Preordered Holiday Meals To Go. Choose one of each of a savory soup, fresh salad, premium entree, and delicious dessert, for just $39.95 per person. All items will be individually portioned and wrapped with heating instructions included. Meal pick up will be available on Wednesday, December 23rd, from 11am to 8pm, and on Thursday, December 24th, from noon to 3pm. Try a Turkey Gumbo with Andouille soup and a Holiday Mixed Greens salad with Coca-Cola Glazed Sliced Ham, topped off by White Chocolate & Raspberry Bread Pudding. Or go for the Creamy Mushroom Soup and Iceberg Wedge Salad with a Traditional Turkey Plate and Pecan Pie. See all of the gourmet offerings on the complete menu, here. Also, we are offering white and red wine bottle pairings at special prices, just for the occasion. See the options here. All orders must be in by close of business on Monday, December 21st. Call 404-634-6268, to order.

Deadline for Preordered Thanksgiving Meals To Go Extended

Due to popular demand, we're extending the deadline for ordering Thanksgiving Meals To Go from 9pm today to 5pm tomorrow, Tuesday, November 24th. Choose a seasonal soup, fresh salad, decadent dessert, and one of 3 gourmet entrees: Sliced Roast Turkey with Giblet Gravy and all the fixin’s, Boeuf Bourguignonne, or Salmon over Tagliatelle Pasta. And don't forget your red and white wine bottle pairings, specially priced just for this occasion. See complete menus linked on our Events page of our website. http://www.petitevioletterestaurant.com/events/

Soup of the Day Week of Nov. 16

Soup of the Day this week (while supplies last) is seasonal favorite Pumpkin Soup. Try a hot cup of this savory soup topped with a dollop of cream, toasted pumpkin seeds & pinch of chopped parsley, for only $8. Pair it with your favorite entree & dessert for a meal fit for Fall.

105 Meals Donated to CHOA

November is a month of giving thanks, and December is a month of giving, so we kicked things off by giving 105 meals to Children's Healthcare of Atlanta. We fed a full three-course meal to staff and patients' families. One patient enjoyed the chocolate mousse dessert so much that he ate three, after having no desire to eat for several days. We are blessed to be able to serve the heroes and families in our community who can benefit from a hot meal cooked by someone else. Many thanks to all involved who made this happen!

Dinner Special Week of November 9

This week’s dinner special, through Saturday, is Roast Leg of Lamb featuring slow-roasted leg of lamb served with locally sourced pumpkin and kale (by Decatur farmer Bobby Britt) sautéed in nutmeg brown butter and topped with lamb jus. Try this dish for just $27. Pair it with a nice wine, if you like. We’ll give suggested pairings. Dinner is served!

Eater's Top 15 List

Thank you to Eater Atlanta for including us in their "15 Atlanta Restaurants to Splurge for a Special Occasion" list! Scroll down and see us at lucky #13.