Easter Sunday Brunch Menu

Hop on over on Sunday, April 4th for a special Easter Brunch Menu! The special four-course holiday menu offers everything but the bunny, including a choice of piping-hot soup, crisp salad, and decadent dessert, along with one of seven premium entrees. The meal costs $46.95 per person, but there is also a children’s menu that costs only $9.95 per child. The menu offers a choice of chicken tenders or grilled cheese with French fries or spaghetti with marinara or butter and parmesan and comes complete with a fruit cup and ice cream sundae. Seatings are available from 11:30 a.m. to 3:00 p.m. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.

Valentine's Special Dinner Menu TO GO

Due to popular request, we have decided to offer our special Five-Course Valentine's Day Dinner Menu to go. So, in addition to making dine-in reservations on Saturday, February 13th and Sunday, February 14th, from 4-9:30 p.m., you can also pick up the meal to go from 3-6 p.m., on both days. Call 404-634-6268, to place your orders.

New Orleans Food Festival Menu Feb 25-March 20

Get ready to spice up your night, as one of our favorite annual, limited-time menus—the New Orleans Food Festival Menu—makes its way back to the restaurant from Thursday, February 25th through Saturday, March 20th. Every evening during dinner, enjoy sensational shellfish soups, appetizers, entrees and dessert featuring Cajun flavors and spices of the South. Enjoy items like New Orleans Oysters, Crab Louie, Cajun Seafood Gumbo, Crawfish Étouffée, Cajun Pasta, and Chicken & Seafood Jambalaya, topped off by our famous, award-winning New Orleans Bread Pudding, for dessert. prices range from $8 to $27. See the entire menu here (subject to change). Our regular dinner menu will also be served during this time. Please call 404-634-6268 for reservations (requested, not required).

Valentine's Dinner Menu Feb 13-14

We’re celebrating Valentine’s Day 2021 all weekend long with a special Five-Course Valentine’s Day Menu. On Saturday, February 13th and Sunday, February 14th, we’re offering a choice of each of hot hors d’oeuvres, creamy soup, crisp salad, gourmet entree, and decadent dessert for just $79.95 per person. Bring your sweetheart, a group of gals, the ones you love, or anyone else to celebrate the holiday in a special way. We will provide the impeccable service, delicious dishes, and a complimentary red rose for every lady. You bring the appetite! See the complete menu here (subject to change). Our regular dinner menu will not be served on these nights. Seatings will be available from 4:00 p.m. to 9:30 p.m. Call 404-634-6268, for reservations (highly recommended).

New Year's Eve Six-Course Menu

Countdown to 2021 with our own Six-Course New Year’s Eve Menu, on Thursday, December 31st. Enjoy a choice of each of hot hors d’oeuvres, creamy soup, crisp salad, gourmet entree, and decadent dessert, along with a sorbet intermezzo and champagne toast. The entire meal is just $89.95 per person. Lobster, scallops, shrimp, sea bass, duck, rack of lamb, and our famous Beef Wellington are all on the menu, as are desserts like Chocolate Caramel Bread Pudding and Grand Marnier Crème Brulée. There are several other premium menu items, too, like jumbo lump crab cakes, fresh baked brie, and lobster bisque. See the entire menu, here. It will be available for dine-in and to go. Seatings will be available from 5:30-9pm. Our regular dinner menu will not be served on New Year’s Eve. Call 404-634-6268 for reservations.

Order Deadline Extended For Holiday Meals To Go

GOOD NEWS: Due to demand, we've extended the order deadline for our Holiday Meals To Go to tomorrow, Tuesday, December 22nd, at 9pm. Call us at 404-634-6268 to order your 4-course meals and specially priced bottles of wine.