This week’s dinner special, now through Saturday, April 24th, is Short Rib Pappardelle. Oven roasted short rib tossed with pappardelle pasta, English peas, shiitake mushrooms, and peppercorn cream sauce. Try it tonight for only $32. Bon Appetit!
Get ready to spice up your night, as one of our favorite annual, limited-time menus—the New Orleans Food Festival Menu—makes its way back to the restaurant through Saturday, March 20th. Every evening during dinner, enjoy sensational shellfish soups, appetizers, entrees and dessert featuring Cajun flavors and spices of the South. Enjoy items like New Orleans Oysters, Crab Louie, Cajun Seafood Gumbo, Crawfish Étouffée, Cajun Pasta, and Chicken & Seafood Jambalaya, topped off by our famous, award-winning New Orleans Bread Pudding, for dessert. prices range from $8 to $27. Our regular dinner menu will also be served during this time. Please call 404-634-6268 for reservations (requested, not required).
Hop on over on Sunday, April 4th for a special Easter Brunch Menu! The special four-course holiday menu offers everything but the bunny, including a choice of piping-hot soup, crisp salad, and decadent dessert, along with one of seven premium entrees. The meal costs $46.95 per person, but there is also a children’s menu that costs only $9.95 per child. The menu offers a choice of chicken tenders or grilled cheese with French fries or spaghetti with marinara or butter and parmesan and comes complete with a fruit cup and ice cream sundae. Seatings are available from 11:30 a.m. to 3:00 p.m. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.
Due to popular request, we have decided to offer our special Five-Course Valentine's Day Dinner Menu to go. So, in addition to making dine-in reservations on Saturday, February 13th and Sunday, February 14th, from 4-9:30 p.m., you can also pick up the meal to go from 3-6 p.m., on both days. Call 404-634-6268, to place your orders.
Get ready to spice up your night, as one of our favorite annual, limited-time menus—the New Orleans Food Festival Menu—makes its way back to the restaurant from Thursday, February 25th through Saturday, March 20th. Every evening during dinner, enjoy sensational shellfish soups, appetizers, entrees and dessert featuring Cajun flavors and spices of the South. Enjoy items like New Orleans Oysters, Crab Louie, Cajun Seafood Gumbo, Crawfish Étouffée, Cajun Pasta, and Chicken & Seafood Jambalaya, topped off by our famous, award-winning New Orleans Bread Pudding, for dessert. prices range from $8 to $27. See the entire menu here (subject to change). Our regular dinner menu will also be served during this time. Please call 404-634-6268 for reservations (requested, not required).
We’re celebrating Valentine’s Day 2021 all weekend long with a special Five-Course Valentine’s Day Menu. On Saturday, February 13th and Sunday, February 14th, we’re offering a choice of each of hot hors d’oeuvres, creamy soup, crisp salad, gourmet entree, and decadent dessert for just $79.95 per person. Bring your sweetheart, a group of gals, the ones you love, or anyone else to celebrate the holiday in a special way. We will provide the impeccable service, delicious dishes, and a complimentary red rose for every lady. You bring the appetite! See the complete menu here (subject to change). Our regular dinner menu will not be served on these nights. Seatings will be available from 4:00 p.m. to 9:30 p.m. Call 404-634-6268, for reservations (highly recommended).