June Dinner and a Diva: Three Tenors

Every month, we host the Capitol City Opera Company’s Dinner and a Diva event. Each performance features live entertainment consisting of selections from a famous opera sung by the Capitol City Opera Company’s singers. In addition to an evening of music, you’ll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate).

June’s Dinner and a Diva features songs from Three Tenors. We will host the event for three nights, to keep capacity at comfortable levels. Join us Tuesday, June 15th, Wednesday, June 16th, or Thursday June 17th for this popular event. Reservations are required and must be made in parties of 4 to 8 guests, to ensure proper social distancing by not seating unrelated parties of 2 together. Please call 404-634-6268 to reserve your table.

closed for memorial day

Just a reminder that we will be closed on Monday, May 31st, for the Memorial Day Holiday. This will allow our staff some time off to honor our fallen military with family and friends. We hope everyone has a safe day off, and we’ll see you all on Tuesday. We apologize for any inconvenience and appreciate your understanding.

Mother's Day Special Four-Course Menu

Join us for our four-course, prix fixe Mother’s Day special menu on Sunday, May 9, with seatings from 11:30 a.m. to 6 p.m. The holiday meal costs $49.95 per person and includes a choice of each of hot soup, fresh salad, gourmet entrée, and delectable dessert. The menu also features a perfectly portioned children’s option for $9.95 that includes a fruit cup, a choice of fried chicken tenders or grilled cheese or spaghetti, and an ice cream sundae. Our regular lunch and dinner menus will not be served on Mother’s Day. Reservations are required at 404-634-6268.

This Week's Dinner Special

This week’s dinner special, now through Saturday, April 24th, is Short Rib Pappardelle. Oven roasted short rib tossed with pappardelle pasta, English peas, shiitake mushrooms, and peppercorn cream sauce. Try it tonight for only $32. Bon Appetit!

New Orleans Food Festival Menu Through March 20

Get ready to spice up your night, as one of our favorite annual, limited-time menus—the New Orleans Food Festival Menu—makes its way back to the restaurant through Saturday, March 20th. Every evening during dinner, enjoy sensational shellfish soups, appetizers, entrees and dessert featuring Cajun flavors and spices of the South. Enjoy items like New Orleans Oysters, Crab Louie, Cajun Seafood Gumbo, Crawfish Étouffée, Cajun Pasta, and Chicken & Seafood Jambalaya, topped off by our famous, award-winning New Orleans Bread Pudding, for dessert. prices range from $8 to $27. Our regular dinner menu will also be served during this time. Please call 404-634-6268 for reservations (requested, not required).

Easter Sunday Brunch Menu

Hop on over on Sunday, April 4th for a special Easter Brunch Menu! The special four-course holiday menu offers everything but the bunny, including a choice of piping-hot soup, crisp salad, and decadent dessert, along with one of seven premium entrees. The meal costs $46.95 per person, but there is also a children’s menu that costs only $9.95 per child. The menu offers a choice of chicken tenders or grilled cheese with French fries or spaghetti with marinara or butter and parmesan and comes complete with a fruit cup and ice cream sundae. Seatings are available from 11:30 a.m. to 3:00 p.m. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.