Cobb Salad Lunch Special

Cobb Salad Lunch Special

This week's lunch special is a hearty Cobb Salad chock full of mixed greens covered with crumbled bacon, grilled chicken, diced egg, fresh tomato, fresh avocado, and blue cheese crumbles. It's served with a house French vinaigrette and costs just $16. Enjoy one through Friday, August 6th.

Vichyssoise Soup Special

Vichyssoise Soup Special

Summer’s in full swing, and the temperatures are hot enough to prove it. Why not cool down with a nice bowl of Vichyssoise Soup? Our version of this traditional French soup was featured in the Atlanta Journal-Constitution this week. Now, it’s back on the menu for a limited time, today through August 4th. Enjoy a bowl for just $9.

Murder, Mystery, and Mayhem at Petite Violette

Murder, Mystery, and Mayhem at Petite Violette

Featuring the all-star production, cast, and crew formerly of Agatha’s in downtown Atlanta, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live actors and audience participation, paired with a four-course dinner of fine French food. Shows run every Friday and Saturday night, beginning at 7:00 p.m., with a matinee on Sunday, at 3:30 p.m. The production changes quarterly to offer up fresh stories and mysteries. The cost per person is $75 plus tax (includes gratuity). Seating is family-style, so guests get a chance to sit with the star of the show. (All food is served in individual portions.) The inaugural show, Bootleg Bedlam, begins on Friday, August 20th. Reservations are required to be made online on our website.

About Bootleg Bedlam:

In the year 2021, Madison Grace Shelby, an average high school student, has been assigned to do a big report on life one hundred years ago: the 1920s. So she pulls out her phone and uses a special Time Traveling App to zap herself back to 1920! She's now a first-hand witness to prohibition, flappers, gangsters, and...MURDER History is being altered because someone from 2021 is visiting 1920! Can she fix the past, find a killer, and get enough information for her report before her phone battery dies? Find out by booking your reservation for the Murder, Mystery, and Mayhem at Petite Violette production of Bootleg Bedlam

German Bierfest Atlanta (off-site)

German Bierfest Atlanta (off-site)

Join us on Saturday, August 21st for the German Bierfest Atlanta at the beautiful Woodruff Park in the heart of the City of Atlanta. From 1:00 p.m. to 6:00 p.m., enjoy complimentary German Bier and Wine tastings (over 50 varieties), authentic music performances, and fun bier themed activations. Atlanta-area German restaurants and food vendors (including us!) will serve up authentic cuisine such as bratwurst, döners, pretzels, sauerkraut, schnitzel, and more! General Admission Pricing Information: SUPER EARLY: $30 – First 300 Tickets. Regular ticket prices increase from $45 - $54 in advance and $60 at the door (if available). Buy yours here: www.bigtickets.com/events/assc/germanbierfest.

World Chocolate Day

World Chocolate Day

Happy World Chocolate Day! Celebrate with us with one of these delicious desserts: Chocolat Pot De Crème Au Grand Marnier featuring decadent chocolate & Grand Marnier custard or Gateau Au Chocolat Sans Farine with chocolate flourless cake, chocolate mousse & raspberry coulis.

Dinner and a Diva: The Magic Flute

Dinner and a Diva: The Magic Flute

We are ecstatic to welcome everyone back in person for Dinner and a Diva! Join us for July’s Dinner and a Diva featuring Mozart’s The Magic Flute, on Tuesday, July 20th and Thursday, July 22nd. Performing for you are Jessica Dennison as Queen of the Night/Papagena, Esther Kim Ruder as Pamina, David Araujo as Tamino, and Thomas Wade as Papageno/Sarastro. Accompanying the performers will be Catherine Giel. Your dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Call 404-634-6268 for reservations (required).