Oktoberfest Dinner Menu

Don your dirndl and lederhosen (or just wear regular clothes) and join us for our special annual Oktoberfest Dinner Menu. This highly anticipated menu runs Friday, October 1st through Saturday, October 30th, only during dinner, from 4:00 to 9:00p.m. The limited-time holiday menu features traditional German and Bavarian appetizers, entrees, sides, and dessert, and is served in addition to our regular dinner menu. Feast on items like Beef Goulash Soup, German Sauerbraten, Wiener Schnitzel, Bratwurst, and Apple Strudel, ranging in price from $10 to $34, and enjoy all October has to offer. Reservations are recommended at 404-634-6268. See the entire menu here.

Dinner and a Diva: Tosca

Join Capitol City Opera Company on Tuesday, September 21st or Thursday September 23rd, for a night of delicious food and stellar performances from Puccini’s Tosca. Your four-course dinner includes hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Call 404-634-6268 for reservations.

“Set in Rome at the time of Napoleon’s invasion of Italy, Tosca is a roller coaster story of love, lust, murder and political intrigue. With Puccini‘s richly romantic score, it is one of the world’s most loved operas. A tragic story of passion and jealousy, it tells the story of the tempestuous opera singer Floria Tosca, as she fights to save her lover Cavaradossi from the sadistic police chief Scarpia.”

Performing for you this month at Dinner and a Diva: Tosca are Hila Brod-Isseks as Tosca, Gus Godbee as Scarpia, and Nathan Munson as Cavaradossi. Accompanying the performers on piano is Grant Jones.

Weekend Dinner Special

The weekend dinner special is pan-seared “Painted Hills” New York Strip with red skin potato Provençal, sautéed king trumpet mushrooms, and a port wine Demi glacé. According to their website, Painted Hills Natural Beef cattle are raised the way nature intended; hormone-free, antibiotic-free, grass fed, natural. Just consistently good beef. Chef Steven is excited to work with this exceptional product to create a dinner special that is naturally delicious.

Lunch Special

The lunch special for today, and going into next week, is this Shrimp Salad Tomato Boat. Fresh tomato halves chock full of homemade shrimp salad are accompanied by mixed greens and served with cocktail sauce. Light, refreshing, and full of taste, enjoy this treat for just $17.

New Executive Chef Steven Santos

Please join us in extending a huge welcome to our new Executive Chef, Steven Santos. Chef Steven comes to us by way of popular Johns Creek steakhouses and Mexican cantinas. He is excited to cook for our lunch and dinner guests, as well as for catering and groups. We are so happy to have you on board, Chef Steven!

Closed for Labor Day Holiday

To give our staff some time off to relax with their friends and family, we will be closed on Monday, September 6th, for the Labor Day Holiday. We apologize for any inconvenience and appreciate your understanding.