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Murder, Mystery, and Mayhem at Petite Violette will soon switch productions from Bootleg Bedlam to Holiday Bedlam. Then the holiday version of the inaugural Murder, Mystery, and Mayhem show, Holiday Bedlam, runs Friday and Saturday nights from Friday, November 26th through Friday, December 31st. There will also be a Thursday, December 30th performance of the show, since New Year's Day is the following Saturday when we're closed.
Join us for a special dine-in Thanksgiving Day Menu on Thursday, November 25th, with a four-course meal that offers a choice of each of seasonal soup, fresh salad, gourmet entrée, and decadent dessert. The meal costs just $54.95 per adult and features entrees beyond the typical turkey with all the trimmings (though that is available too), such as shrimp pasta, crab-encrusted seabass, pan-seared scallops, beef filet, and rack of lamb. There is also a perfectly portioned three-course children’s menu with soup or salad, choice of entrée, and dessert, for just $9.95 each. Reservations, available from 11:30 a.m. to 6:00 p.m., are recommended by calling 404-634-6268, as space is limited and fills up quickly.
Preorder our four-course gourmet Thanksgiving Meals To Go, for holiday dining in your home. Select one item for each person, from each course which includes savory soup, fresh salad, premium entree and decadent dessert. All Items are individually portioned and wrapped, and reheating instructions are included. Orders must be received by Monday, November 22nd. Pick them up Wednesday, November 24th, from 11:00 a.m. to 6:00 p.m. Price per person is $44.95. We also have suggested bottles of red and white wine, with special pricing, for Thanksgiving only.
Every year, we host the popular Dinner and a Diva Boar’s Head Feast event, for one week before Christmas. Each performance features live entertainment consisting of carols performed by the Capitol City Opera Company’s singers. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner paired with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Call 404-634-6268 for reservations.
Join us for a special dine-in Thanksgiving Day Menu on Thursday, November 25th, with a four-course meal that offers a choice of each of seasonal soup, fresh salad, gourmet entrée, and decadent dessert. The meal costs just $54.95 per adult and features entrees beyond the typical turkey with all the trimmings (though that is available too), such as shrimp pasta, crab-encrusted seabass, pan-seared scallops, beef filet, and rack of lamb. There is also a perfectly portioned three-course children’s menu with soup or salad, choice of entrée, and dessert, for just $9.95 each. Reservations, available from 11:30 a.m. to 6:00 p.m., are recommended by calling 404-634-6268, as space is limited and fills up quickly.
Celebrate Oktoberfest with authentic German draft beers Warsteiner Oktoberfest and Paulaner Hefe Weizen. Available for a limited time, through Saturday, October 30th, these beverages will have you cheering "Prost" with your friends.
