Valentine's Day Special Menu

On Monday, February 14th, treat someone special to a fine French feast! Our special five-course Valentine’s Day menu features a choice of each of hot hors d’oeuvres, rich soup, crisp salad, gourmet entree, and decadent dessert. Some menu starter selections are: Escargot Provençale, Seafood Crepe with Velouté Sauce, Lobster Bisque, and Valentine Salad with strawberries, praline pecans, and peach vinaigrette. Entree options include: Broiled Lobster Tails, Beef Wellington, Magret de Canard, and more. End the meal with something sweet for your sweetheart, like Fresh Berry Pastry Heart, Grand Mariner Crème Brulée, or Flourless Chocolate Mousse Cake, plus a fresh red rose for every lady. Reservations can be made for dinner seatings from 5:00 to 9:00 p.m. The restaurant will be closed from 1:30 to 5:00 p.m. to prepare for dinner. Call 404-634-6268, as space fills quickly. Cost is $89.95 per person.

MMM in Georgia Magazine

Have you heard? Murder, Mystery, and Mayhem at Petite Violette returns on January 21st, with an all-new show. Read what Georgia Magazine had to say about Atlanta's most original murder mystery dinner, and purchase tickets for upcoming shows here: https://bit.ly/3HCNEqC

Murder, Mystery, and Mayhem: YELLOWSTONEZARK

Featuring the all-star production, cast, and crew formerly of Agatha’s in downtown Atlanta, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live actors and audience participation, paired with a four-course dinner of fine French food. Shows run on Friday and Saturday nights at 7:30 p.m. (with check-in from 6:45 p.m. to 7:15 p.m.). The production changes quarterly to offer up fresh stories and mysteries. The cost per person is $75. Seating is family-style, so guests get a chance to sit with the star of the show. (All food is served in individual portions.) See the complete menu here. Reservations are required to be made online on our website. Murder, Mystery, and Mayhem returns on Saturday, January 22nd.

About the Show: YELLOWSTONEZARK

MURDER, MYSTERY AND MAYHEM FROM MONTANA TO MIZZOU

Another day of ranching at the Yellow Rock Ranch. John Button, the patriarch and owner of Yellow Rock, navigates his children’s sibling rivalry, constant cattle problems, and the ever-present threat of encroaching civilization, on a daily basis. Now, another casino threatens the very existence of the ranch and, maybe even, John’s family. Land rights become the battlefront, as the Byrdes are coming from the Ozarks.

MAR-Keen Byrde, financial advisor/money launderer for “legitimate businesses”, smells an opportunity in Montana. After arriving at Yellow Rock Ranch there is more murder and mayhem than MAR-Keen, and his family, may have been ready for. It isn’t long before the fight is on. Who will come out on top? Better question, who will be left to claim a stake in Yellow Rock? Book your reservation now for Petite Violette’s Murder, Mystery and Mayhem production of YELLOWSTONEZARK to find out!

Dinner and a Diva: Pagliacci

Join us for Dinner and a Diva: Pagliacci on Tuesday, January 18th, for live entertainment by the Capitol City Opera Company’s singers. In addition to an evening of opera music, you’ll enjoy a gourmet four-course dinner paired with wine, leaving you with an evening to remember. Your dinner will include a sampling of hot and cold premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Hors d’oeuvres and a cash bar begin at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Call 404-634-6268 for reservations, or purchase tickets on our home page.

Deadline extended for Preordered Holiday meals to go

It's beginning to look a lot like Christmas! Decided you're ready to leave the holiday cooking to someone else? Never fear, we're here for it! Preorder our four-course holiday meals to go, today, Wednesday, December 22nd, by 9pm, and pick up on Christmas Eve from 11am-2pm. Just call 404-634-6268, to place your orders.

SPECIAL NEW YEAR’S EVE SIX-COURSE MENU

Join us for our special six-course New Year’s Eve dinner menu on Friday, December 31st, with seatings from 5:00 to 9:00 p.m. The holiday meal begins with a choice of each of premium hors d'oeuvres, creamy soup and fresh salad. Then, an intermezzo course of raspberry sorbet tickled with champagne will cleanse the palate, followed by one of a selection of gourmet entrees featuring shellfish, sea bass, beef filet, rack of lamb or veal. The meal is finished off with a decadent dessert, accompanied by a glass of bubbly champagne. The complete celebratory dinner costs just $99.95 per person (plus tax and gratuity). Our regular dinner menu will not be served on New Year’s Eve, and we’ll be closed on New Year’s Day. Reservations for the special New Year’s Eve menu are strongly suggested at 404-634-6268.