Check here for the latest news from Petite Violette
UPDATE: We're going to be featured on Atlanta Eats on Peachtree TV this Saturday, March 26th, at 7:30 p.m. and the following Sunday, April 3rd, at 10:30 a.m. If you've dined at the restaurant recently, you might have seen the filming crew and star Steak Shapiro getting footage for the show. So be sure to watch the airing and look for yourself or other familiar faces! You might just get your 15 minutes of fame!
Have you seen our new Murder, Mystery, and Mayhem menu? It's a mighty meal fit for a rancher--either a Yellowstone one, or an Ozark one. Join us for Yellowstonezark and enjoy four courses with wine, as you watch a hilarious murder mystery where you might just be the one who dun it!
The Angel of Music will reveal himself to all at Dinner and a Diva, on Tuesday, March 15th and Thursday, March 17th! Join us this month as we present highlights from Andrew Lloyd Webber’s iconic Broadway musical The Phantom of the Opera. Make your reservation by going to www.petitevioletterestaurant.com!
Check out this fantastic write-up about Yellowstonezark, in Simply Buckhead Magazine. See this newest Murder, Mystery, and Mayhem show to find out if the Buttons or the Byrdes come out on top!
Read this review of Murder, Mystery, and Mayhem at Petite Violette: Yellowstonezark, in The Champion newspaper and find out how murder mystery theater brings new meaning to the expression “die laughing”.
From Friday, March 4th through Saturday, March 19th, enjoy our annual New Orleans Food Festival Dinner Menu. This special menu features Cajun and Creole creations including appetizers, entrees, and desserts. Dine on dishes from the deep South such as Cajun Seafood Gumbo and Crawfish Étouffée or treat yourself to Chicken & Seafood Jambalaya and Cajun Pasta (pictured above), to spice up your palate. End dinner with dessert sure to leave a sweet ending to the evening. In addition to our classic New Orleans Bread Pudding, we’ll also have our decadent Chocolate and Caramel Bread Pudding. Prices range from $9 to $31. Our regular dinner menu will also be available. Reservations are recommended at 404-634-6268.
