Check here for the latest news from Petite Violette
This week’s dinner special is this Pan-seared Snapper Francese. This fish dish is served over jasmine rice and topped with a lemon parsley cream sauce, sautéed Julianne leeks, artichoke hearts, and red peppers. Get it for $38, before it swims away, through Saturday, November 19th.
If you don't feel like cooking Thanksgiving, but you want to stay home to enjoy the holiday with turkey and all the trimmings, preorder our Thanksgiving Meals To Go and reheat and eat in your own house. Order by close of business Monday, November 21st for pick up on Wednesday, November 23rd, from 11am-6pm. $59.95 per person gets you four courses, and Boeuf Bourguignon and Crab-encrusted Sea Bass can be chosen instead of turkey, for your entree. Call 404-634-6268 to order!
HOLLYMARK’S HOLIDAY COUNTDOWN TO MURDER!
The team at HollyMark and Tiara Media productions are at it again! They have created another season of wholesome movies filled with carols, twinkling lights and love! But this year they have to do more than prove the holidays are about more than presents! Someone has been deliberately sabotaging the festive films and killing off the stars of these uplifting tales! With the network down, holiday spirit is dwindling all the way to the North Pole! Who would do such a vile and sinister thing?!? Come help us Unwrap this mystery with Murder, Mystery and Mayhem at Petite Violette! Opening November 18th and 19th through December 30th. Make your reservation now! There are no shows on November 25th and December 24th.
The Dinner Special for the week of November 8th is this Shrimp Scampi Risotto, featuring U6 jumbo shrimp sautéed in a creamy garlic butter sauce and served over risotto with spinach and grape tomatoes. Enjoy it through Saturday, November 12th.
Join us for Dinner and a Diva on Tuesday, November 15th for highlights from Joplin’s Treemonisha sung by the Capitol Opera Company Singers and a gourmet four-course dinner featuring hors d’oeuvres, salad, choice of entree, and dessert, accompanied by two glasses of wine and coffee/tea, for $75 per person (plus taxes and fees). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m.. Make reservations on our website home page.
“Joplin’s opera is the story of Treemonisha, the titular character and a young woman living in a forest between the composer’s hometown of Texarkana, Texas and the Red River of Arkansas. The piece begins with the community beginning their day of work with folk songs. Treemonisha finds herself under a sacred tree in the forest, a direct parallel to the enchanted tree of ‘Die Walkure.’ Conjurers arrive to perform for the community and kidnap Treemonisha at the end of the first act. The magic and superstition of the conjurers throughout the opera are meant to directly contrast with the values of Treemonisha, who is literate and insists on learning and logic. Act two details the rescue of Treemonisha from the conjurers. Remus, Treemonisha’s friend from their neighborhood, disguises himself as the devil and scares away the conjurers. Treemonisha and Remus escape to a nearby plantation, where the workers help guide their way home. The third act begins with a prelude and sees Treemonisha return to her parents. Meanwhile, Remus and Treemonisha have captured two of the conjurers. While the community plans to punish the conjurers, Treemonisha defends them and insists that they must be forgiven. Treemonisha is elected leader of their community.”
Join us on Thursday, November 24th for our special four-course Thanksgiving Day Menu. Enjoy your choice of each of hot seasonal soup, crisp fresh salad, gourmet entree, and decadent dessert, for just $59.95-$69.95 per person. We also offer a perfectly portioned kids meal featuring soup or salad and choice of entree and dessert, for $9.95 each. Whether it’s traditional turkey with all the trimmings or a seafood or beef dinner you seek, we have something for everyone including Shrimp Risotto, Rack of Lamb, Pan-seared Scallops, Filet Mignon Forestiere, Crab-encrusted Seabass, and Boeuf Bourguignon, each served with sides of starch and veggies. Desserts include holiday pecan or pumpkin pie, in addition to apple caramel bread pudding and more. See the entire menu here. Mmmmm, food coma here we come!
