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Join us for a special four-course holiday menu on Easter Sunday, April 9, from 11:30 a.m. to 3:00 p.m. The special holiday menu offers everything but the bunny including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of six premium entrees. The meal costs just $59.95 per person, but there is also a children’s menu that costs only $9.95 per child. Make reservations early, as space fills up quickly!
Join Capitol City Opera Company on Tuesday, March 21 and Thursday, March 23, for Dinner and a Diva, a night of delicious food and performances from Wolfgang Mozart’s greatest operas including Don Giovani, Le nozze di Figaro, La clemenza di Tito, Così fan tutte, and more! Enjoy a gourmet four-course dinner paired with wine, featuring hors d’ oeuvres, fresh salad, choice of two entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $75 per person (plus taxes and fees). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Make reservations on our home page.
Join us for our limited-time New Orleans Food Festival Dinner Menu. Served every evening at dinner only, from 4:00 to 9:00 p.m., Friday, February 24 through Saturday, March 11, this special dining event offers Cajun appetizers and entrées featuring spices of the South, plus award-winning New Orleans desserts, to top the spicy off with some sweet. Prices range from $10 to $34* (and Crab Louie is market value). *Prices subject to change
February 9, 2023 Gale Horton Gay 0 Comments Love is in the air, Valentine's Day, Valentine’s Day special
Love is in the air, and on Feb. 14 romance will be celebrated in traditional and wildly imaginative ways.
The history of Valentine’s Day—and the story of its patron saint—is shrouded in mystery, according to history.com “We do know that February has long been celebrated as a month of romance, and that St. Valentine’s Day, as we know it today, contains vestiges of both Christian and ancient Roman tradition.”
While some romantics are experts in coming up with creative ways to demonstrate their love on Valentine’s Day, Feb. 14, others need help.
We’ve gathered a few ideas for our readers’ consideration and hope this helps to make this Valentine’s Day special.
Petite Violette Dinner Show
Just in time for Valentine’s, Petite Violette has launched a new murder mystery dinner show, The Bachelor: A Double Date with Death. This comedy is acted out by professional actors along with audience participation and runs Feb. 3 through April 22. Four courses with wine are served between acts of the show. Tickets, $75 per person. For more information, go to petitevioletterestaurant.com. Petite Violette is located at 2948 Clairmont Road, Atlanta.
by Rough DraftFebruary 9, 2023
Looking for something to do for Valentine’s Day? We’ve compiled an eclectic list of events and dining experiences that kick off this weekend ahead of Feb. 14.
Petite Violette Dinner Shows
The restaurant, located at 2948 Clairmont Drive, is hosting two dinner shows and a special Valentine’s Day menu. Murder, Mystery, and Mayhem – The Bachelor: A Double Date with Death tells the hilarious story of single ladies vying for love from a hot millionaire, while Dinner and a Diva features highlights from Andrew Lloyd Webber’s Love Never Dies. Reservations for the special holiday dinner are strongly recommended at (404) 634-6268 or click here.
Valentine's day sneaks up on us every year, doesn't it? Consider this your notice to get planning. Here's the best spots in ATL to celebrate lover's day!
Petite Violette (Decatur)
The lovely five-course Valentine’s Dinner Menu offers a choice of each of hot hors d’oeuvres, rich soup, fresh salad, gourmet entrée and decadent dessert, for just $95 per person (plus tax and gratuity). It also includes a complimentary rose for every lady. Seatings are available from 5:30 to 9 p.m.
Appetizer, soup and salad menu highlights include: Escargot Provençale, Crab Louis, Seafood Crepe with Velouté Sauce, Lobster Bisque and the Valentine Salad featuring mixed greens, strawberries, praline pecans, chevre cheese and house-made peach vinaigrette.
Premium entrée selections are: Boeuf Bourguignon, Veal Scallopini Piccata, Broiled Lobster Tails, Magret de Canard (pan-seared duck breast), Grilled Lamb Chops, Beef Wellington and Seared Seabass Risotto. Entrees are accompanied with fresh vegetables and risotto or potatoes.
The classic French restaurant is hosting two dinner shows and a special Valentine’s Day menu dedicated to the word. Murder, Mystery, and Mayhem--The Bachelor: A Double Date with Death tells the hilarious story of hot single ladies vying for love from a hot millionaire bachelor. It runs Friday and Saturday nights, beginning on Friday, February 3. Dinner and a Diva, featuring highlights from Andrew Lloyd Webber’s Love Never Dies, showcases a romantic musical follow up to The Phantom of the Opera, on Tuesday, February 21 and Thursday, February 23. More information can be found here - https://www.petitevioletterestaurant.com/
