Six-Course New Year’s Eve Menu

Ring in 2024 with us with a very special six-course, holiday New Year’s Eve Menu, party favors and a champagne toast, on Sunday, December 31. Enjoy a choice of each of premium hors d’oeuvres, hot soup, crisp salad, gourmet entree and decadent dessert, along with an intermezzo course of champagne sorbet. The gourmet entrée options like Fruits de Mer “Petite Auberge”, broiled lobster tail, fresh diver scallops and jumbo shrimp. All entrees are served with a potato, rice and/or vegetable. The meal is finished off with decadent dessert, accompanied by a glass of bubbly champagne. Complete menu here.

Dinner Special

The Dinner Special for this week, November 14th-18th, is this juicy Berkshire Bone-In Pork Chop. This hearty chop is accompanied by butternut squash mash and grilled broccolini and is topped with blackberry port demi-glace. Enjoy it while it lasts, for just $36. Bon appétit!

THANKSGIVING TO-GO MENU 2023

Preorder for pick up on Wednesday, November 22nd, 11am-6pm. Select one item for each person, from each course. All Items are individually wrapped and portioned. Reheating instructions included. Orders must be received by Monday, November 20th. Price per person $59.95.

HollyMark's Holiday Countdown to Murder

Back again by popular demand! The team at HollyMark and Tiara Media productions are at it again! They have created another season of wholesome movies filled with carols, twinkling lights and love. But this year, they have to do more than prove the holidays are about more than presents. Someone has been deliberately sabotaging the festive films and killing off the stars of these uplifting tales! With the network down, holiday spirit is dwindling all the way to the North Pole. Who would do such a vile and sinister thing? Come help us unwrap this mystery! Fridays and Saturdays, November 18th through December 30th.

Boar's Head Feast Dec. 18-21

We host the Capitol City Opera Company’s singers for our Boars Head Feast with the Madrigal Singers on Monday, December 18 through Thursday , December 21. This annual holiday show features the Madrigal Singers, an a capella vocal ensemble which specializes in secular and sacred music spanning the centuries. Attendees enjoy a four-course meal fit for a French royal of the Renaissance age, while they watch the Madrigal Singers perform in period costume!  

Thanksgiving Day Menu Nov. 23

Join us for a special holiday Thanksgiving Day Menu, served at lunch and dinner, seating from 11:30 a.m. to 6:00 p.m., on Thursday, November 23. The four-course holiday meal features a choice of each of hot seasonal soup, crisp fresh salad, traditional turkey or other entrée (like this Filet Mignon Forestiere) and decadent dessert. Menus range from $59.95 to $69.95 per person. Petite Violette also offers a perfectly portioned kids’ menu for $9.95 that includes soup or salad, choice of entrée and choice of chocolate mousse or pumpkin pie for dessert.