On Monday, May 27th we will be CLOSED for Memorial Day. We appreciate your understanding and apologize for any inconvenience this causes. We look forward to seeing you on Tuesday, May 28th.
To give our staff some time off to celebrate the July 4th holiday with their friends and family, we’ll be be closed from Monday, July 1st through Thursday, July 4th. We will also be closed Friday, July 5th, for lunch. We will open at 4:00 p.m., on Friday, July 5th, for dinner. We appreciate your understanding and apologize for any inconvenience this causes. Have a safe and happy Independence Day!
Who says every mom wants to go out for brunch on Mother’s Day? Maybe your mom is cool and hip and loves trendy restaurants. Or music while she dines? No matter what your mom enjoys, there’s an Atlanta restaurant on her list to put a smile on her face.
Petite Violette
One of the longest standing restaurants in Atlanta, Petite Violette, has done a splendid job of serving some of the best French food in Atlanta. A menu staple and customer favorite the Beef Wellington, is the best to be had in Atlanta. Plus, the restaurant also has a comedy dinner theatre in which guests play small parts in, which may appeal to many moms.
We've been nominated for My Brookhaven/Chamblee Magazine's "Best of 2024" contest in the categories of Best Restaurant, Best Catering Company, and Best Live Music. Please vote for us! You can vote once per day, per email. Voting will close on May 17th, at 11:59pm. *IMPORTANT: You must click the “vote” button at the bottom of the last page or your vote will not be counted.
Join us evenings Friday, May 3 through Saturday, May 18, for our Crustacean Festival Dinner Menu, served from 4:30 to 9 p.m. This special dining event offers appetizers and entrees featuring fresh shellfish, such as lobster, crab, oysters, mussels and shrimp. Prices Range from $18 to $69 and are subject to change. Reservations are recommended at 404-634-6268.
Join us and the Capitol City Opera Company on Tuesday, May 21st, for Dinner and a Diva: a night of delicious food and performances from Ruggero Leoncavallo’s Pagliacci.
“Pagliacci is pure Italian opera – big, melodramatic, passionate, but with light and sparkle in the orchestra, particularly in moments of humour. The opera centers around a company preparing for the final rehearsal studio run of an opera. Director Canio is eaten up with jealous suspicion of his wife, leading lady Nedda, who, it turns out, is having an affair with another man – Silvio (the opera’s conductor). The couple plan to escape together, but their secret is discovered by Tonio (the opera’s designer), who has himself been rejected by Nedda. In revenge, he informs Canio of what he knows. Despite simmering tensions, the studio run goes ahead and the performers each take up their characters, which all mimic their real-life situations. It’s all too much for Canio. Art and reality blur and things quickly spiral out of control, towards Pagliacci’s bloody conclusion.”