Check here for the latest news from Petite Violette
Our dinner special Sole Florentine features shallow-poached Lemon Sole served over creamed spinach and topped with a Morney cream sauce. This succulent fish dish is accompanied by pommes puree and sautéed grape tomatoes. Available Saturday, November 9th through next Saturday, for only $36.
Join us for a special holiday Thanksgiving Day Menu, served at lunch and dinner, on Thursday, November 28, with seatings from 11 a.m. to 6 p.m. The four-course holiday meal features a choice of each of hot seasonal soup, crisp fresh salad, traditional turkey or other everyday gourmet entrée and decadent dessert. Menus range from $59.95 to $79.95 per adult. Petite Violette also offers a perfectly portioned kids’ menu for $9.95 that includes soup or salad, choice of entrée (turkey plate, spaghetti or chicken fingers) and choice of chocolate mousse or pumpkin pie for dessert.
Pick up Wednesday, November 27, from 11am-6pm
Select one item for each person, in each Course: Soup, Salad, Entree, Dessert.
All items are individually wrapped and portioned.
Reheating instructions included.
Orders must be received by Monday, November 25.
Price per person $59.95 - $79.95, depending on entrée selection: Roast Turkey with Giblet Gravy, Shrimp Alfredo Penne Pasta, Salmon Piccata, Filet Mignon Forestiere, Boeuf Bourguignon, Rack of Lamb, Pan Seared Seabass.
The winter holidays are almost here, and we’re ready to celebrate! Book now to get the best group deals on Murder, Mystery, and Mayhem shows. And inquire now about private banquet space for groups of all sizes. Whether a family function, corporate celebration, or gals/guys gathering, we have the space to fit you. We offer buffets, seated luncheons and dinners, carving stations, dessert bars, and so many other options. Our special event menus are customizable, with a large range of cuisine types like Italian, German, Mexican, Continental, and, of course, French! Please inquire today, by calling 404-634-6268, for options and pricing.
The Boar’s Head Feast is the annual holiday show featuring The Capitol City Opera Madrigal Singers, an a capella vocal ensemble which specializes in secular and sacred music spanning the centuries. Attendees enjoy a four-course meal fit for a French royal of the Renaissance age and see our Madrigal Singers perform Christmas carols, holidays hits, other lively tunes, in period costume! Your dinner will include hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, all for only $75 per person (plus taxes and fees). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Shows run on on Monday, December 16th, Tuesday December 17th, and Thursday, December 19th. Reservations are available now!
Join us and Capitol City Opera Company on Tuesday, November 19th, for Dinner and a Diva: a night of delicious food and performances from Claude-Michel Schönberg and Herbert Kretzmer’s Les Misérables.
In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Make reservations on our home page.
“Set against the backdrop of 19th-century France, Les Misérables tells an enthralling story of broken dreams and unrequited love, passion, sacrifice and redemption – a timeless testament to the survival of the human spirit.”
