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Due to popular demand, two weeknight shows have been added to the Murder, Mystery, and Mayhem calendar. Our all-new 2024 holiday show “Die Hard Candy Christmas” runs Friday and Saturday nights through Saturday, December 28th, plus two special weeknight shows: Thursday, December 12th and Monday, December 23rd!
GREAT NEWS: We have added a second Dinner and a Diva show for Les Misérables, on this Thursday, November 21. If you were not able to make a reservation for tomorrow night's sold out show, please reserve seats for Thursday on our website home page.
All North Pole Detective John McCandycane wants to do is reconcile with his estranged wife, singing sensation Holly Dolly Partridge Innapeartree. Unfortunately, it’s his bad luck to arrive on Christmas Eve just as a band of crazed misfit toys takes over Santa’s brand-new toy workshop, the 35-story high-rise, Santatomi Plaza.
Now workers have been bumped off, elves have been taken hostage, and Santa himself has been kidnapped! Could the whole attack be an inside job? Or a twisted prank from a demented Jokester? Mccandycane is alone, tired—and the only chance anyone has got—but he must single-handedly solve the murders, stop the misfit toys, find the inside contact (or contacts), make up with his wife—and maybe, just maybe—save the Holidays!
Join John McCandycane as he crawls through air ducts, elevator shafts, and forests of peppermint sticks to face off against the misfit toys’ diabolical leader, the vaguely European mastermind Hans Uber, in the hilarious holiday show “Die Hard Candy Christmas!”
Our dinner special Sole Florentine features shallow-poached Lemon Sole served over creamed spinach and topped with a Morney cream sauce. This succulent fish dish is accompanied by pommes puree and sautéed grape tomatoes. Available Saturday, November 9th through next Saturday, for only $36.
Join us for a special holiday Thanksgiving Day Menu, served at lunch and dinner, on Thursday, November 28, with seatings from 11 a.m. to 6 p.m. The four-course holiday meal features a choice of each of hot seasonal soup, crisp fresh salad, traditional turkey or other everyday gourmet entrée and decadent dessert. Menus range from $59.95 to $79.95 per adult. Petite Violette also offers a perfectly portioned kids’ menu for $9.95 that includes soup or salad, choice of entrée (turkey plate, spaghetti or chicken fingers) and choice of chocolate mousse or pumpkin pie for dessert.
Pick up Wednesday, November 27, from 11am-6pm
Select one item for each person, in each Course: Soup, Salad, Entree, Dessert.
All items are individually wrapped and portioned.
Reheating instructions included.
Orders must be received by Monday, November 25.
Price per person $59.95 - $79.95, depending on entrée selection: Roast Turkey with Giblet Gravy, Shrimp Alfredo Penne Pasta, Salmon Piccata, Filet Mignon Forestiere, Boeuf Bourguignon, Rack of Lamb, Pan Seared Seabass.
