we were on TV!
Did you see it??? We were on TV--our restaurant aired on Peachtree TV's Atlanta Eats, hosted by Steak Shapiro, this year. If you missed it, check us out on YouTube. Tell all your friends to check it out too...
oktoberfest dinner menu and party
From Saturday, September 29 through Saturday, November 3, we will offer a special Oktoberfest dinner menu, in addition to the regular dinner menu. The special menu will feature traditional German and Bavarian appetizers, entrees, sides, and dessert, ranging in price from $7.95 to $29.95.
Menu items will include, but are not limited to, things like: Bavarian Pork Roast, German Sauerbraten, Wiener Schnitzel, Jaegerschnitzel, Bratwurst, Knackwurst, Spaetzle, Bavarian Dumpling, Red Cabbage, Sauerkraut, and Homemade Apple Strudel. The menu will be offered during dinner hours only, and entrees will each come accompanied by two sides. There will also be three select German beers on the menu: Paulaner Octoberfest Marzen Beer (an amber malty Lager Beer), Paulaner Hefeweizen (a classic wheat beer), and Warsteiner Lager.
it’s back: Our Oktoberfest party!
Nothing says Oktoberfest like a Party full of unlimited German food, some draft beer, live music, tons of fun, and, hopefully, dancing! We will offer exactly that on Saturday, October 13, from 6:30 to 10 p.m. The party will feature a buffet with all-you-can-eat traditional German and Bavarian cuisine (served until 9 p.m.). Items on the buffet include: Bavarian pork roast, German sauerbraten, wiener schnitzel, knackwurst, bratwurst, fried trout, potato pancakes, dumplings, sauerkraut, spaetzle, wurst salad, red cabbage, homemade apple strudel, and coffee and tea.
The event also boasts a cash bar with three select German draft beers: Paulaner Octoberfest Marzen Beer (an amber malty Lager Beer), Paulaner Hefeweizen (a classic wheat beer), and Warsteiner Lager, plus a selection of German wines. In addition, there will be traditional “oompah” music by the famous polka party band Bavarian Express (which may even encourage the chicken dance, as in past years).
The lively event takes place in our banquet rooms, which are transformed into a Bavarian-style festival hall, and all seating is open (not reserved), at large tables. The party costs only $50 per person and includes tax, and gratuity. Reservations requested by calling 404-634-6268.
fall and winter holiday schedule
Our schedule of Fall and Winter events and closures is as follows:
Saturday, September 29 through Saturday, November 3: Special Oktoberfest Dinner Menu
Saturday, October 13, 6:30-10p.m.: Oktoberfest Party in the Restaurant
Thursday, November 22: Thanksgiving Special Menu, served 11:30am-7pm
Friday, November 23: Closed for Lunch (will reopen for dinner at 4:30pm)
Monday, December 24, Christmas Eve: Closed All Day (lunch and dinner)
Tuesday, December 25, Christmas: Closed All Day (lunch and dinner)
Wednesday, December 26: Closed for Lunch (will reopen for dinner at 4:30pm)
Monday, December 31: 6-Course New Year's Eve Special Dinner Menu
Tuesday, January 1, 2019: Closed all day (lunch and dinner)
live musical entertainment
Enjoy some complimentary, light live music, during dinner with us, Wednesdays through Saturdays, from 6:30 till 8:30p.m.
The acclaimed Brazilian Gypsy Guitarist Ednaldo Queiroz will be performing for us every Wednesday.
On Thursdays, we have an acoustic duo featuring Berne Poliakoff on vocals and Dan Coy on guitar.
Fridays, join us for a swinging soirée with the Dan Coy Trio. Jazz guitar master, Dan Coy, leads a unique, acoustic instrumental group which specializes in Parisian-style jazz standards, Django Reinhardt songs, romantic ballads, and waltzes. The accordion, guitar & bass trio authentically reproduces the ambiance of a French bistro for your dining experience. Let the music transport you and bon appétit!
Saturday night it's the solo stylings of Berne Poliakoff accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and we welcome requests!
Scratch cuisine food truck
Our Scratch Cuisine Food Truck will bring mobile food to the masses! Our made-to-order, fresh entrees usually range in price from $7-$12 and include items like Angus Bacon Cheddar Burgers, Philly Cheese Steak Sandwiches, Risotto Fritters with Chevre Cheese, Pork Carnitas Tacos with Arbol Sauce, Black Forest Sandwiches, Club Paninis, Caprese Salads, Charcuterie and Cheese, Cobb Salads, and more.
Check back often for a full list of upcoming food / wine festivals, community food truck events and other locations where our Scratch Cuisine Food Truck will be serving our delicious, freshly prepared food.
dinner and a diva
Every third Tuesday of the month (with some additional dates), we host our popular dining event series Dinner and a Diva. This special evening out includes a four-course gourmet dinner served with fine wine and accompanied by some first-class entertainment from the one and only Capitol City Opera company.
Each month features works from a different composer.
Upcoming 2018 dates include (Additional dates may be added):
Tuesday, October 16: Sweeney Todd, The Demon Barber of Fleet Street
Tuesday, November 13 and Thursday, November 15: Madame Butterfly
Monday, December 17 through Friday, December 21: Boar's Head Feast
The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.
OLIVE OIL AND VINEGAR BOUTIQUE TASTINGS
We host regular tasting events in our Olive Oil & Vinegar Boutique and also offer personal tastings during regular restaurant hours. Stop in and see what new flavors we have to offer each season. In addition, check out our selection of hostess/holiday gifts. If you're searching for a unique gift, look no further than our Olive Oil and Vinegar Boutique! Come see our stunning selection of handcrafted woodworking items designed by local artist Mr. Mark Sillay who transforms recycled native Georgia woods into useful items and artistic objects. From serving bowls to wine stoppers and salt & pepper mills, we have something for everyone. Prices range from $35 to $95. Come sample some Olive Oil fresh off the presses and pick up a couple gifts while you're here. We sell our extra virgin olive oils and balsamic vinegars in 200ml, 375ml and 750 ml bottles for personal purchase or as gifts, too. Check back here for more info on planned events in our Tasting Boutique.