Petite Auberge is pleased to announce that we found a new home! For many years, it was our desire to find a free-standing building of our own. We have found that space nearby, at 2948 Clairmont Road, N.E. Please visit us at our new home, with our new moniker--Petite Violette!
dinner and a diva: Boar's head feast
Our last Dinner and a Diva of the 2017 Season is the ever-popular, Boar's Head Feast. We are currently sold out for all shows Friday, December 15th; Tuesday, December 19th; and Wednesday, December 20th. Experience the pageantry of traditional, costumed madrigal singing this holiday season.
It's a 20+ year tradition! Capitol City Opera's Madrigal Singers will present an evening of traditional a cappella Christmas and holiday carols and songs from the Renaissance and Baroque periods plus a few contemporary surprises, all in beautiful period costume. Enjoy a three course meal with wine while we entertain you, pass around the wassail, and even present the traditional boar's head. This will definitely put you in the holiday spirit!
The dinner includes hors d’ oeuvres, salad, choice of two entrees, dessert, coffee/tea, and two glasses of wine, for only $60 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required at 404-634-6268.
closed for christmas
To allow our staff some time off to enjoy the holidays with their family and friends, we will be closed on Christmas Eve (all day), Sunday, December 24th, and Christmas, Monday, December 25th. We look forward to seeing you all on December 26th.
new year's eve special menu
Can you believe 2017 has almost come to a close? To celebrate 2018, on New Year's Eve, Sunday, December 31, we'll offer a special six-course holiday menu, complete with champagne. Bring a date or a whole group of revelers to ring in the New Year in high style. Enjoy your choice of each of premium hors d'oeuvres, savory soups, fresh salads, gourmet entrees, and decadent desserts accompanied by a glass of bubbly champagne. There will also be a palate-cleansing course of raspberry sorbet tickled with champagne. The complete dinner costs just $89.95 per person. (The holiday menu is the only one that we will serve on this night.)
Click here to see the complete menu. Reservations are strongly suggested. Call 404-634-6268.
Scratch cuisine food truck
Our Scratch Cuisine Food Truck will bring mobile food to the masses! Our made-to-order, fresh entrees usually range in price from $7-$12 and include items like Angus Bacon Cheddar Burgers, Philly Cheese Steak Sandwiches, Risotto Fritters with Chevre Cheese, Pork Carnitas Tacos with Arbol Sauce, Black Forest Sandwiches, Club Paninis, Caprese Salads, Charcuterie and Cheese, Cobb Salads, and more.
Check back often for a full list of upcoming food / wine festivals, community food truck events and other locations where our Scratch Cuisine Food Truck will be serving our delicious, freshly prepared food.
Dinner and a Diva
Every third Tuesday of the month (with some additional dates), we host our popular dining event series Dinner and a Diva. This special evening includes a multi-course dinner served with wine and accompanied by entertainment from the Capitol City Opera company. Each month features works from a different composer.
Remaining 2017 dates include:
Boar's Head Feast
Friday, December 15 (SOLD OUT)
Tuesday, December 19 (SOLD OUT)
Wednesday, December 20 (SOLD OUT)
The dinner includes hors d’ oeuvres, salad, choice of two entrees, dessert, coffee/tea, and two glasses of wine, for only $60 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.
live musical entertainment
Enjoy some complimentary, light live music, during dinner with us, Wednesdays through Saturdays, from 6:30 till 8:30p.m.
The acclaimed Brazilian Gypsy Guitarist Ednaldo Queiroz will be performing for us every Wednesday.
On Thursdays, we have an acoustic duo featuring Berne Poliakoff on vocals and Dan Coy on guitar.
Fridays, join us for a swinging soirée with the Dan Coy Trio. Jazz guitar master, Dan Coy, leads a unique, acoustic instrumental group which specializes in Parisian-style jazz standards, Django Reinhardt songs, romantic ballads, and waltzes. The accordion, guitar & bass trio authentically reproduces the ambiance of a French bistro for your dining experience. Let the music transport you and bon appétit!
Saturday night it's the solo stylings of Berne Poliakoff accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and we welcome requests!
OLIVE OIL AND VINEGAR BOUTIQUE TASTINGS
We host regular tasting events in our Petite Auberge Olive Oil and Vinegar Boutique and also offer personal tastings during regular restaurant hours. Stop in and see what new flavors we have to offer each season. In addition, check out our selection of hostess/holiday gifts. If you're searching for a unique gift for that foodie who has everything, our Petite Auberge Olive Oil and Vinegar Boutique has it! Come see our selection of handcrafted woodworking items designed by local artist Mr. Mark Sillay who transforms recycled native Georgia woods into useful items and artistic objects. From serving bowls to wine stoppers and salt and pepper mills, we have something for everyone. Prices range from $35 to $95. Come sample some Olive Oil fresh off the presses and pick up a couple gifts while you're here. We sell our extra virgin olive oils and balsamic vinegars in 200ml, 375ml and 750 ml bottles for personal purchase or as gifts, too. Check back here for more info on planned events in our Tasting Boutique.