upcoming events:
a look at OUR SPECIAL EVENTS in 2019
2019 holds many special events and menus in store for you! Here’s a look ahead at some of the events in the coming year:
Tuesday, May 21 - Dinner and a Diva: Carmen
Thursday, May 23 - Dinner and a Diva: Carmen (encore performance)
Thursday, June 6 - Annual Summer Champagne Fundraiser (off-site)
Tuesday, June 18 - Les Misérables
Thursday, June 20 - Les Misérables (encore performance)
Reservations are strongly suggested for all of our special events. Please call 404-634-6268.
dinner and a diva: carmen
Grab your planning calendar and make your reservations for either one of two evenings for May’s Dinner and a Diva featuring music from Bizet’s Carmen, on Tuesday, May 21 and Thursday, May 23. Performing for you are Heather Witt as Carmen, Julia Metry as Micaela and Frasquita, Jose Caballero as Don Jose, Andre Peele as Escamillo, and Elizabeth Barnes as Mercedes. They will be accompanied by the company's musical director, Catherine Giel.
The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.
Dinner and a Diva Performance Dates for the Remainder of the Year
June 18 & 20 - Les Misérables
July 16 & 18 - Porgy & Bess
August 20 & 22 - Don Pasquale
September 17 & 19 - Les pêcheurs de perles
October 8 & 10 (second week of the month) - Lucia di Lammermoor
November 19 & 21 - La rondine
December 16 - 20 (Monday-Friday) - Madrigal Singers’ Boar’s Head Feast
annual summer champagne fundraiser
Join us and the French-American Chamber of Commerce - Atlanta to celebrate the summer and network over a glass of champagne. Funds generated by the FACC Summer Champagne Fundraiser will go exclusively towards our mission to develop and promote a thriving economic relationship between the United States and France.
ONGOING Events:
we were on TV!
Did you see it??? We were on TV--our restaurant aired on Peachtree TV's Atlanta Eats, hosted by Steak Shapiro, this year. If you missed it, check us out on YouTube. Tell all your friends to check it out too...
live musical entertainment
Enjoy some complimentary, light live music, during dinner with us, Wednesdays through Saturdays, from 6:30 till 8:30p.m.
The acclaimed Brazilian Gypsy Guitarist Ednaldo Queiroz will be performing for us every Wednesday.
On Thursdays, we have an acoustic duo featuring Berne Poliakoff on vocals and Dan Coy on guitar.
Fridays, join us for a swinging soirée with the Dan Coy Trio. Jazz guitar master, Dan Coy, leads a unique, acoustic instrumental group which specializes in Parisian-style jazz standards, Django Reinhardt songs, romantic ballads, and waltzes. The accordion, guitar & bass trio authentically reproduces the ambiance of a French bistro for your dining experience. Let the music transport you and bon appétit!
Saturday night it's the solo stylings of Berne Poliakoff accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and we welcome requests!
Scratch cuisine food truck
Our Scratch Cuisine Food Truck will bring mobile food to the masses! Our made-to-order, fresh entrees usually range in price from $7-$12 and include items like Angus Bacon Cheddar Burgers, Philly Cheese Steak Sandwiches, Risotto Fritters with Chevre Cheese, Pork Carnitas Tacos with Arbol Sauce, Black Forest Sandwiches, Club Paninis, Caprese Salads, Charcuterie and Cheese, Cobb Salads, and more.
Check back often for a full list of upcoming food / wine festivals, community food truck events and other locations where our Scratch Cuisine Food Truck will be serving our delicious, freshly prepared food.
dinner and a diva
Every third Tuesday of the month (with some additional dates), we host our popular dining event series Dinner and a Diva. This special evening out includes a four-course gourmet dinner served with fine wine and accompanied by some first-class entertainment from the one and only Capitol City Opera company.
Each month features works from a different composer.
Upcoming dates include (Additional dates may be added):
Tuesday, May 21 and Thursday, May 23 - Carmen
Tuesday, June 18 and Thursday, June 20 - Les Misérables
Tuesday, July 16 and Thursday, July 18 - Porgy & Bess
The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.
OLIVE OIL AND VINEGAR BOUTIQUE TASTINGS
We host regular tasting events in our Olive Oil & Vinegar Boutique and also offer personal tastings during regular restaurant hours. Stop in and see what new flavors we have to offer each season. In addition, check out our selection of hostess/holiday gifts. If you're searching for a unique gift, look no further than our Olive Oil and Vinegar Boutique! Come see our stunning selection of handcrafted woodworking items designed by local artist Mr. Mark Sillay who transforms recycled native Georgia woods into useful items and artistic objects. From serving bowls to wine stoppers and salt & pepper mills, we have something for everyone. Prices range from $35 to $95. Come sample some Olive Oil fresh off the presses and pick up a couple gifts while you're here. We sell our extra virgin olive oils and balsamic vinegars in 200ml, 375ml and 750ml bottles for personal purchase or as gifts, too. Check back here for more info on planned events in our Tasting Boutique.