upcoming events:

a look at OUR SPECIAL EVENTS in 2019

calendar-4.jpg

2019 holds many special events and menus in store for you! Reservations are strongly suggested for all of our special events. Please call 404-634-6268. Here’s a look ahead at some of the events in the coming year:

Tuesday, October 1 - Thursday, October 31 - Oktoberfest Dinner Menu

Tuesday, November 19 - Dinner and a Diva: La rondine

Thursday, November 21 - Dinner and a Diva: La rondine

Thursday, November 28 - Thanksgiving Special Menu

WE WERE ON TV, on atlanta eats!

ae_social_graphic.jpg

Did you see it??? We were on TV--our restaurant aired on Peachtree TV's Atlanta Eats, hosted by Steak Shapiro, this year. If you missed it, check us out on YouTube. Tell all your friends to check it out too...

 https://youtu.be/a6oMzFa_GMw


oktoberfest dinner menu

PV Oktoberfest Food copy.jpg

Every Monday through Saturday evening in October, we will offer a special Oktoberfest Dinner Menu, in addition to our regular dinner menu. The special menu features authentic German and Bavarian appetizers, entrees, and sides, in addition to homemade dessert. Jumbo soft pretzels, goulash soup, sauerbraten, wiener schnitzel, bratwurst, spaetzle, sauerkraut, and apple strudel are just some of the items you will find on the menu. Prices range from $9 to $30. Reservations are recommended at 404-634-6268.

Oktoberfest 2019 Dinner Menu.jpg

dinner and a diva: la rondine

DAAD LA rondine.png

Next month’s Dinner and a Diva, featuring music from Giacomo Puccini’s La rondine, will be held on Tuesday, November 19th and Thursday, November 21st. Performing for you from the Capitol City Opera Company are Jessica Dennison as Madga, Michael Vavases as Ruggero, Julia Metry as Lisette, and Daniel Weisman as Prunier. They will be accompanied by Catherine Giel.

In addition to an evening of music, you'll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner, beginning at 6:15p.m., will include hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Reservations are required by calling 404-634-6268.

ONGOING Events:

live musical entertainment

Enjoy some complimentary, light live music, during dinner with us, Wednesdays through Saturdays, from 6:30 till 8:30p.m. 

The acclaimed Brazilian Gypsy Guitarist Ednaldo Queiroz will be performing for us every Wednesday. 

On Thursdays, we have an acoustic duo featuring Berne Poliakoff on vocals and Dan Coy on guitar.

Fridays, join us for a swinging soirée with the Dan Coy Trio. Jazz guitar master, Dan Coy, leads a unique, acoustic instrumental group which specializes in Parisian-style jazz standards, Django Reinhardt songs, romantic ballads, and waltzes. The accordion, guitar & bass trio authentically reproduces the ambiance of a French bistro for your dining experience. Let the music transport you and bon appétit!

Saturday night it's the solo stylings of Berne Poliakoff accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and we welcome requests!

 

Scratch cuisine food truck

Our Scratch Cuisine Food Truck will bring mobile food to the masses! Our made-to-order, fresh entrees usually range in price from $7-$12 and include items like Angus Bacon Cheddar Burgers, Philly Cheese Steak Sandwiches, Risotto Fritters with Chevre Cheese, Pork Carnitas Tacos with Arbol Sauce, Black Forest Sandwiches, Club Paninis, Caprese Salads, Charcuterie and Cheese, Cobb Salads, and more.

Check back often for a full list of upcoming food / wine festivals, community food truck events and other locations where our Scratch Cuisine Food Truck will be serving our delicious, freshly prepared food.

dinner and a diva

Every third Tuesday of the month (with some additional dates), we host our popular dining event series Dinner and a Diva. This special evening out includes a four-course gourmet dinner served with fine wine and accompanied by some first-class entertainment from the one and only Capitol City Opera company.

Each month features works from a different composer.

REMAINING 2019 DATES ARE (additional dates may be added): 

Tuesday, November 19 and Thursday, November 21 - La rondine

December 16 - 20 (Monday-Friday) - Madrigal Singers’ Boar’s Head Feast

The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.

OLIVE OIL AND VINEGAR BOUTIQUE TASTINGS

We host regular tasting events in our Olive Oil & Vinegar Boutique and also offer personal tastings during regular restaurant hours. Stop in and see what new flavors we have to offer each season. In addition, check out our selection of hostess/holiday gifts. If you're searching for a unique gift, find it in our Olive Oil and Vinegar Boutique! Come see our stunning selection of handcrafted woodworking items designed by local artist Mr. Mark Sillay who transforms recycled native Georgia woods into useful items and artistic objects. From serving bowls to wine stoppers and salt & pepper mills, we have something for everyone. Prices range from $35 to $95. Come sample some Olive Oil fresh off the presses and pick up a couple gifts while you're here. We sell our extra virgin olive oils and balsamic vinegars in 200ml, 375ml and 750ml bottles for personal purchase or as gifts, too. Check back here for more info on planned events in our Tasting Boutique.