CLICK HERE TO SEE US ON ATL LIVE

CLICK HERE TO SEE US ON ATL LIVE

Did you see us on TV on ATL Live? Atlanta New First's Savannah Louie interviewed Chef Anthony and two of our Murder, Mystery, and Mayhem Players about "K-Pop Murder Things Hunters"! Watch our stars in this fun demo on screen, and then come see them in person on Friday and Saturday nights! Click the titles, to see the show!

Click here to see our Anniversary Menu

Click here to see our Anniversary Menu

This August, we are celebrating 52 years in business in Atlanta. Events include:

Friday, August 14th to Saturday, August 29th: Join us for our evening special menu (regular menu served also) featuring some of our favorite dishes from the last half Century!

Sunday, August 30th to Saturday, September 5th: Buy one dinner entrée at regular price and receive 52% off the second dinner entrée (of equal or lesser value).

AUGUST Dinner and a Diva

AUGUST Dinner and a Diva

Join us and the Capitol City Opera Company singers for Dinner and a Diva, on Tuesday, August 18th. Enjoy a night of delicious food and performances from Rossini’s The Barber of Seville. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Make reservations on our home page.

“Set in sunny Seville, the opera follows Count Almaviva as he tries to win the heart of the clever young Rosina, who is kept under lock and key by her jealous guardian, Dr. Bartolo. With the help of Figaro—the city’s famously resourceful barber—Almaviva dons a series of disguises, including a poor student and a music teacher, to get close to her. As plots collide and tempers flare, Figaro’s quick thinking outpaces Bartolo’s plans to marry Rosina himself. In the end, wit, music, and love triumph, proving that ingenuity and good humor are the sharpest tools of all.”

Dinner Special

Dinner Special

This week's new dinner special is Pan-seared Ocean Perch. This fish dish is served with a coconut sweet potato puree and grilled asparagus, and it comes topped with a tomato and pepper relish, herb oil, and a rum lime blanch, for just $36. This symphony of flavors will play perfectly with a glass of wine or cocktail, for those who imbibe. Please ask your server for selection suggestions.

Murder, Mystery, and Mayhem: K-Pop Murder Things Hunters

Murder, Mystery, and Mayhem: K-Pop Murder Things Hunters

After a brief summer hiatus, our new Murder, Mystery, and Mayhem show will return on Friday, August 7th and show through October 31st.

Show Synopsis: Our story starts in the summer of 1987, well before November. If you were lucky, you had Goonies on home video. You might be admiring your Twisted Sister or Debbie Gibson poster. Or maybe you were lucky enough to have Print Shop on your Macintosh II.

But the town of HawksEnd knows that after three years of relative normalcy, things are strange right now. Heck, it’s nearly post-apocalyptic. Willie has been feeling his possession tingles that connect him to the UpDownSide and Whatthe Heckna. Whatthe Heckna is back snatching people, and someone is helping him. Who? Why? Are things going to get worse?

Well, a whole new bunch of evil doers have crept into town to join forces with Whathe Heckna in order to wreak havoc! How can this new form of evil be stopped? By a fresh band of demon hunters coming to HawksEnd to help set things right! In the style of K-Pop!

Come find out if Eleventeen is able to control her own mind powers? Will Dust Inthawind dominate at D & D? Will more people go missing? Come journey to Petite Violette and the UpDownSide to face what evil lives there. We’ll solve a murder, so the people of HawksEnd can just go to the mall in their parachute pants and buy Swatches from Benneton, like they want to.

Bastille Day Menu

Bastille Day Menu

We'll be offering a special dinner menu from Tuesday, July 14th through Sunday, July 19th, for Bastille Day, served alongside our regular dinner menu. We'll also run other specials at lunch, for the Bastille Week. Come celebrate with us!