Check here for the latest news from Petite Auberge
With our annual health inspection complete (and earning a 100%)!, our Scratch Cuisine Food Truck is ready to roll to an event near you! We are excited to attend community gatherings, food festivals, and other events this Spring and Summer! And don’t forget, our Red Truck is available for all your Catering needs. Just contact us for menu options and pricing. Check our events page and Instagram often, for a schedule of events where you can find our rolling restaurant!
We've added a second date to our next Dinner and a Diva featuring highlights of Mozart’s Lucio Silla. We'll have an encore performance on Friday, March 22, after the Tuesday, March 19 showing (limited seats remain for this date). In addition to being musically transported to the opera hall for the evening, you will be treated to a four-course dinner that includes a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Dinner and a Diva evenings begin at 6:15p.m. with a cash bar and hors d'oeuvres reception; dinner and performance start promptly at 7p.m. The Capitol City Opera performers sing between each course. Reservations are required. Please call 404-634-6268.
We have always prided ourselves on our extensive fine wine selection. And now, we are featuring some ultra-premium wines by the glass using the Coravin system. Coravin uses proprietary patented technology to access and pour wine from a bottle without pulling the cork. Currently, we have 5-ounce pours of Newton Chardonnay from Napa, Ca., Puligny Montrachet from France, Caymus from Napa Valley, Ca., and Cakebread, from Napa Valley, Ca., available using this system. We will add wines to this list, so please inquire when you are dining with us, for the updated selections.
We’re heating things up this Winter with a limited-time New Orleans Food Festival Menu. Served every evening, from 4:00 to 9:30 p.m., Friday, February 22 through Saturday, March 9, this special dining event offers a Cajun soup and several entrees featuring spices of the South, plus an award-winning New Orleans dessert to top the spicy off with some sweet. Prices Range from $8 to $26.
The New Orleans Food Festival Menu starts off with a Cajun Seafood Gumbo, thick with Andouille smoked sausage. Entrees on the menu include a Crawfish Étouffée, crawfish tails in a spicy seafood sauce over rice; Shrimp and Grits with Red-eye Gravy; Cajun Grilled Tuna topped with a Creole Meunière Sauce and served with Cajun Dirty Rice; and Chicken & Seafood Jambalaya studded with Andouille sausage, chicken, shrimp, and mussels. To top it all off, the menu offers an award-winning New Orleans Bread Pudding covered with a buttery whiskey sauce.
On Monday, February 11, we will offer a Shiitake Mushroom Crêpe lunch special for just $15. Using locally grown and sourced mushrooms from Ellijay, Georgia, our chef will whip up a delicate and delicious Shiitake Mushroom Crêpe, served at lunch only 11:30am-2:30pm. The special will be available as long as supplies last on Monday.
Make reservations now for a special Valentine’s Day Menu onThursday, February 14th, from5:30 to 9:30 p.m. The prix fixe five-course holiday meal costs$79.95 per person (plus tax and gratuity) and offers a choice of each of premium hors d’oeuvres, piping-hot soup, fresh salad, gourmet entrée—like twin Broiled Lobster Tails, Filet of Beef Stephanie, or Sea Bass Provencal—and decadent dessert. The meal also includes a complimentary rose for every lady and live entertainment throughout the evening. We will not be serving our regular dinner menu on Valentine's Day. Please call 404-634-6268, now, to reserve your spot.
