Back by popular demand is the return of our Oktoberfest dinner menu! This special holiday menu, served alongside our regular dinner menu, is available at dinner Wednesday, October 1 through Friday, October 31. It features many traditional German and Bavarian appetizers, soup, entrees, sides and dessert, ranging in price from $12 to $36 (subject to change). Oktoberfest appetizers include the Späetzle Melt with Gruyere/Parmesan and Spinach, Chef Wolfgang Gropp’s original recipe Beef Goulash Soup and MÖRNSHEIM Pretzel Platter featuring a jumbo pretzel served with Obatzda (German cheese spread), salami, wurst salat, pickles and mustard. Entrée selections, include: German Sauerbraten (beef short rib marinated in red wine), Pork Chop Wiener Schnitzel Style, breaded veal Wiener Schnitzel, sautéed veal Jaeger Schnitzel, and the crowd favorite Bavarian Platter featuring bratwurst, smoked knackwurst and pork schnitzel. Two sides accompany each entrée. The choices are: potato pancake, Späetzle, Bavarian dumpling, pommes puree, red cabbage, sauerkraut, asparagus and haricot verts. Home-baked Apple Strudel with vanilla bean ice cream, tops it all off, for dessert.