dinner and a diva: Boar’s Head Feast
December’s Dinner and a Diva will feature a full week: Monday, December 17 through Friday, December 21 (Tuesday and Wednesday shows are currently sold out) of the Madrigal Singers Boar’s Head Feast. Under the musical direction of Tom FitzStephens, the Madrigals are a 15th century costumed, a cappella vocal ensemble which specializes in secular and sacred music spanning the centuries. Established in 1994, the Madrigals have performed in a variety of venues including concerts at The High Museum of Art, Callanwolde Fine Arts Center, Cathedral of St. Philip, Metropolitan University, St. James Episcopal Church, and Peachtree Road United Methodist Church.
Enjoy this seasonal sensation by the Madrigal Singers while dining on a four-course feast featuring premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required; please call 404-634-6268. If past history is any indication, every performance will be a sell-out.
closed for christmas eve and day
To allow our staff some much-deserved time off for the holiday, we’ll be CLOSED ALL DAY on Monday, December 24th (Christmas Eve) and Tuesday, December 25th (Christmas), as well as for lunch on Dec. 26th. We will reopen for dinner on Wednesday, December 26th. So enjoy the holidays with your friends and family and then visit us afterwards. Don’t forget, we’ll be open New Year’s Eve for a special six-course holiday menu.
special 6-course new year’s eve dinner
Join us on Monday night, December 31, for a very special six-course New Year’s Eve dinner, complete with a champagne toast. Enjoy your choice of each of premium hors d'oeuvres, savory soup, fresh salad, gourmet entrees, and decadent dessert (broken up by an intermezzo course of raspberry sorbet tickled with champagne to cleanse the palate). See the complete menu here. This gourmet celebratory meal costs just $89.95 per person (plus tax and gratuity). Bring a loved one or a whole group of revelers and ring in 2019 with us!
atlanta Christkindl Market™
Support our friends from the German American Cultural Foundation at their 2018 Atlanta Christkindl Market™, at Atlantic Station, featuring a huge variety of traditional German holiday products, craftsmanship, seasonal gastronomic specialties, and new gourmet street food.
Products which can be found at the Atlanta Christkindl Market™ 2018 include (but are not limited to): nutcrackers, German incense smoker, smoker ovens, glass ornaments from Lauscha Thuringia/Germany, holiday ornaments of all colors, materials and sizes, Christmas Pyramids from Seiffen Erz Mountains/Germany, Spanbaum, candle arches, window decorations, tablecloths, Plauener Spitze Modern German lace products from Saxony/Germany, one-of-a-kind handmade items that can be made and demonstrated on site, snow globes, tea, handwoven winter wears, jewelry, wooden toys, wood carvings, crib figurines, wooden novelties, beer steins, wooden wrist watches from Austria and more.
On the culinary side, the Atlanta Christkindl Market™ offers a variety of food such as Brats, fresh out of the oven Pretzels, Schnitzel, Sauerkraut, potato pancakes, stews, Spaetzle, potato dumplings, roasted nuts, stollen, gingerbread, fines chocolate treats, cakes and pastries, bread, Doener, Leberkaese, Chimney Cakes, European sweets and treats, Gluehwein, beer and more. For more info, visit http://christkindlmarket.org/.
2018 winter holiday schedule
Our schedule of Winter events and holiday closures is as follows:
Monday, December 17-Friday, December 21: Dinner and a Diva featuring Boar’s Head Feast
Monday, December 24, Christmas Eve: Closed All Day (lunch and dinner)
Tuesday, December 25, Christmas: Closed All Day (lunch and dinner)
Wednesday, December 26: Closed for Lunch (will reopen for dinner at 4:30pm)
Monday, December 31: 6-Course New Year's Eve Special Dinner Menu
Tuesday, January 1, 2019: Closed all day (lunch and dinner)
we were on TV!
Did you see it??? We were on TV--our restaurant aired on Peachtree TV's Atlanta Eats, hosted by Steak Shapiro, this year. If you missed it, check us out on YouTube. Tell all your friends to check it out too...
live musical entertainment
Enjoy some complimentary, light live music, during dinner with us, Wednesdays through Saturdays, from 6:30 till 8:30p.m.
The acclaimed Brazilian Gypsy Guitarist Ednaldo Queiroz will be performing for us every Wednesday.
On Thursdays, we have an acoustic duo featuring Berne Poliakoff on vocals and Dan Coy on guitar.
Fridays, join us for a swinging soirée with the Dan Coy Trio. Jazz guitar master, Dan Coy, leads a unique, acoustic instrumental group which specializes in Parisian-style jazz standards, Django Reinhardt songs, romantic ballads, and waltzes. The accordion, guitar & bass trio authentically reproduces the ambiance of a French bistro for your dining experience. Let the music transport you and bon appétit!
Saturday night it's the solo stylings of Berne Poliakoff accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and we welcome requests!
Scratch cuisine food truck
Our Scratch Cuisine Food Truck will bring mobile food to the masses! Our made-to-order, fresh entrees usually range in price from $7-$12 and include items like Angus Bacon Cheddar Burgers, Philly Cheese Steak Sandwiches, Risotto Fritters with Chevre Cheese, Pork Carnitas Tacos with Arbol Sauce, Black Forest Sandwiches, Club Paninis, Caprese Salads, Charcuterie and Cheese, Cobb Salads, and more.
Check back often for a full list of upcoming food / wine festivals, community food truck events and other locations where our Scratch Cuisine Food Truck will be serving our delicious, freshly prepared food.
dinner and a diva
Every third Tuesday of the month (with some additional dates), we host our popular dining event series Dinner and a Diva. This special evening out includes a four-course gourmet dinner served with fine wine and accompanied by some first-class entertainment from the one and only Capitol City Opera company.
Each month features works from a different composer.
Upcoming dates include (Additional dates may be added):
Monday, December 17 through Friday, December 21, 2018:
Boar's Head Feast
January 15, 2019
Opera’s Greatest Hits
The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.
OLIVE OIL AND VINEGAR BOUTIQUE TASTINGS
We host regular tasting events in our Olive Oil & Vinegar Boutique and also offer personal tastings during regular restaurant hours. Stop in and see what new flavors we have to offer each season. In addition, check out our selection of hostess/holiday gifts. If you're searching for a unique gift, look no further than our Olive Oil and Vinegar Boutique! Come see our stunning selection of handcrafted woodworking items designed by local artist Mr. Mark Sillay who transforms recycled native Georgia woods into useful items and artistic objects. From serving bowls to wine stoppers and salt & pepper mills, we have something for everyone. Prices range from $35 to $95. Come sample some Olive Oil fresh off the presses and pick up a couple gifts while you're here. We sell our extra virgin olive oils and balsamic vinegars in 200ml, 375ml and 750ml bottles for personal purchase or as gifts, too. Check back here for more info on planned events in our Tasting Boutique.