upcoming events:

a look at OUR SPECIAL EVENTS in 2019

2019 holds many special events and menus in store for you! Here’s a look ahead and some of the events in the coming year:

Friday, April 19 - Dinner and a Diva: Pirates of Penzance

Sunday, April 21 - Easter Sunday Brunch Special Menu, 11:30a.m.-4p.m.

Sunday, May 12 - Mother’s Day Sunday Brunch Special Menu, 11:30a.m.-7p.m.

Tuesday, May 21 - Dinner and a Diva: Carmen

Thursday, May 23 - Dinner and a Diva: Carmen (encore performance)

Reservations are strongly suggested for all of our special events. Please call 404-634-6268.

dinner and a diva: pirates of penzance

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This Friday, April 19 will be an encore performance of Dinner and a Diva, featuring highlights from Gilbert & Sullivan's Pirates of Penzance. 

Performing for you are members of the Capitol City Opera Company: Robin Sewell as Mabel, Laurie Tossing as Ruth, Truman Griffin—who will be making his Dinner and a Diva debut—singing the role of Frederic, Ivan Segovia as the Pirate King, and Jonathan Spuhler as The Modern-General Stanley. They will be accompanied by the company's musical director, Catherine Giel.  

The Pirates of Penzance, or The Slave of Duty, official premiered at the Fifth Avenue Theater in New York City, on December 31, 1879, where the show was well-received by both audiences and critics. Its London debut was on April 3, 1880, at the Opera Comique, where it ran for 363 performances, having already been playing successfully for more than three months in New York. 

Pirates was the only Gilbert and Sullivan opera to have its official premiere in the U.S. At the time, U.S. law offered no copyright protection to foreigners. By opening the production themselves on Broadway, prior to the London production, they succeeded in keeping for themselves the direct profits of the first American production, and they also operated profitable US touring companies of Pirates and Pinafore. However they, and their producer, Richard D'Oyly Carte, failed in their efforts, over the next decade, to control the American performance copyrights to Pirates and their other operas. 

In addition to an evening of music, you'll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Dinner includes a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Dinner and a Diva evenings begin at 6:15 p.m. with a cash bar and an hors d'oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required; please call 404-634-6268. The evening is Sponsored by Bob and Karen Coleman.

easter sunday brunch

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Start planning now for our special Easter Sunday Brunch. Join us on Sunday, April 21, for a gourmet four-course meal, with everything but the bunny. Choose a soup, salad, premium entree, and dessert for just $44.95 per person. Kids have their own three-course menu with a fruit cup, entree, and ice cream sundae for just $9.95 per child.

Hot soup choices include hearty Split Pea and Ham or Bavarian Potato Soup, while fresh salad selections include Mushroom and Hearts of Palm Combination or Petite Violette Mixed Greens topped with almonds, tomato, sharp cheddar, bacon, avocado, and chipotle ranch dressing.

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Featured gourmet entrees are: French favorite Coq Au Vin, pan-seared Snapper Provencal, holiday classic Roast Leg of Lamb, Cajun Shrimp and Grits, tenderloin Steak Frites, creamy Lobster Risotto, and Filet Mignon Forestiere (center-cut filet mignon topped with mushrooms and a bordelaise sauce). A starch and/or vegetable accompanies the entrees.

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To top off Easter Brunch is a final course of delectable dessert options. They are: award-winning Chocolate Caramel Bread Pudding, classic Crème Brulée, Strawberries a la Romanoff, flourless “Chocolate Chocolate” Cake, and tangy, tart Key Lime Pie.

Seatings are available from 11:30am-4pm, and reservations are strongly suggested at 404-634-6268.

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ONGOING Events:

we were on TV!

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Did you see it??? We were on TV--our restaurant aired on Peachtree TV's Atlanta Eats, hosted by Steak Shapiro, this year. If you missed it, check us out on YouTube. Tell all your friends to check it out too...

 https://youtu.be/a6oMzFa_GMw

live musical entertainment

Enjoy some complimentary, light live music, during dinner with us, Wednesdays through Saturdays, from 6:30 till 8:30p.m. 

The acclaimed Brazilian Gypsy Guitarist Ednaldo Queiroz will be performing for us every Wednesday. 

On Thursdays, we have an acoustic duo featuring Berne Poliakoff on vocals and Dan Coy on guitar.

Fridays, join us for a swinging soirée with the Dan Coy Trio. Jazz guitar master, Dan Coy, leads a unique, acoustic instrumental group which specializes in Parisian-style jazz standards, Django Reinhardt songs, romantic ballads, and waltzes. The accordion, guitar & bass trio authentically reproduces the ambiance of a French bistro for your dining experience. Let the music transport you and bon appétit!

Saturday night it's the solo stylings of Berne Poliakoff accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and we welcome requests!

 

Scratch cuisine food truck

Our Scratch Cuisine Food Truck will bring mobile food to the masses! Our made-to-order, fresh entrees usually range in price from $7-$12 and include items like Angus Bacon Cheddar Burgers, Philly Cheese Steak Sandwiches, Risotto Fritters with Chevre Cheese, Pork Carnitas Tacos with Arbol Sauce, Black Forest Sandwiches, Club Paninis, Caprese Salads, Charcuterie and Cheese, Cobb Salads, and more.

Check back often for a full list of upcoming food / wine festivals, community food truck events and other locations where our Scratch Cuisine Food Truck will be serving our delicious, freshly prepared food.

dinner and a diva

Every third Tuesday of the month (with some additional dates), we host our popular dining event series Dinner and a Diva. This special evening out includes a four-course gourmet dinner served with fine wine and accompanied by some first-class entertainment from the one and only Capitol City Opera company.

Each month features works from a different composer.

Upcoming dates include (Additional dates may be added): 

Friday, April 19 - Pirates of Penzance

Tuesday, May 21 and Thursday, May 23 - Carmen

The dinner includes a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $65 per person (tax included; gratuity separate). The performers from the Capitol City Opera Company sing between each course. The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception; dinner and performance start promptly at 7 p.m. Reservations are required. Please call 404-634-6268.

OLIVE OIL AND VINEGAR BOUTIQUE TASTINGS

We host regular tasting events in our Olive Oil & Vinegar Boutique and also offer personal tastings during regular restaurant hours. Stop in and see what new flavors we have to offer each season. In addition, check out our selection of hostess/holiday gifts. If you're searching for a unique gift, look no further than our Olive Oil and Vinegar Boutique! Come see our stunning selection of handcrafted woodworking items designed by local artist Mr. Mark Sillay who transforms recycled native Georgia woods into useful items and artistic objects. From serving bowls to wine stoppers and salt & pepper mills, we have something for everyone. Prices range from $35 to $95. Come sample some Olive Oil fresh off the presses and pick up a couple gifts while you're here. We sell our extra virgin olive oils and balsamic vinegars in 200ml, 375ml and 750ml bottles for personal purchase or as gifts, too. Check back here for more info on planned events in our Tasting Boutique.