On Sunday, April 16, join us for a special 4-course Easter Sunday Brunch menu. Choose a soup, salad, entree, and dessert for just $37 per person (kids have their own menu for $9.95 each). Enjoy items like Roast Leg of Lamb, Crab and Eggs Florentine, Lobster Tagliatelle, or Beef Stephanie, then top it off with one of our decadent desserts like housemade Carrot Cake or award-winning New Orleans Bread Pudding. Seatings are available from 11:30 a.m. to 2:30 p.m., and space fills up quickly. Call for reservations 404-634-6268.