Join us for a special Easter Brunch on Sunday, April 1st (no foolin'!). Enjoy a four-course, prix-fixe holiday menu featuring hot soup, fresh salad, gourmet entree, and decadent dessert. The cost is just $39.95 per adult. The menu features items like New England Clam Chowder, Arugula and Pear Salad, Coq au Vin, Roast Leg of Lamb, Lobster Risotto, Filet Mignon Forestiere, Creme Brulee, and our award-winning New Orleans Bread Pudding. Check out the complete menu here. We also offer a three-course children's menu for $9.95 per person that features a fruit cup, choice of chicken tenders with fries, spaghetti with marinara sauce/butter and parmesan, or grilled cheese with fruit, and an ice cream sundae. Seatings are available from 11:30 a.m. to 2:30 p.m., and reservations are strongly suggested.