We’re heating things up this Winter with a limited-time New Orleans Food Festival Menu. Served every evening, from 4:00 to 9:30 p.m., Friday, February 22 through Saturday, March 9, this special dining event offers a Cajun soup and several entrees featuring spices of the South, plus an award-winning New Orleans dessert to top the spicy off with some sweet. Prices Range from $8 to $26.
The New Orleans Food Festival Menu starts off with a Cajun Seafood Gumbo, thick with Andouille smoked sausage. Entrees on the menu include a Crawfish Étouffée, crawfish tails in a spicy seafood sauce over rice; Shrimp and Grits with Red-eye Gravy; Cajun Grilled Tuna topped with a Creole Meunière Sauce and served with Cajun Dirty Rice; and Chicken & Seafood Jambalaya studded with Andouille sausage, chicken, shrimp, and mussels. To top it all off, the menu offers an award-winning New Orleans Bread Pudding covered with a buttery whiskey sauce.