Valentine's Day Special Menu

February 8, 2016

Make reservations now for our special 5-course, prix fixe Valentine's menu with your choice of hot hors d'oeuvres, savory soup, crisp salad, gourmet entrees, and delectable desserts, on Sat., Feb. 13 from 4-9:30 p.m., and Sun., Feb. 14, from 1-9 p.m. Enjoy entrees like succulent sea bass, buttered lobster tails, aged prime rib, or veal topped with lump crab, and end with a sweet treat like award-winning chocolate bread pudding or Grand Marnier creme brulee (see full menu on our website's events page). The meal costs just $59.95 per person and includes live entertainment and a complimentary rose for every lady (spouse, date, sister, mother). Call 404-634-6268 today! (Open Table reservations are not available online, but we do have space left on Sat. and Sun.)

Hungarian Goulash Soup

January 31, 2016

Due to popular demand, we're cooking up something special next week. Join us Tuesday (Feb. 2) through Friday (Feb. 5) for our Hungarian Goulash Soup, made with beef, potatoes, veggies, peppers, onions, and our secret goulash herb seasoning, in a beef stock broth. Just $3 for a bowl at lunch and $5 per bowl at dinner. Bon appetit!

Wild Game Festival

January 15, 2016

We're kicking off 2016 with some exciting new menus and events. First, our ever-popular Wild Game Festival Menu returns every evening from 6:00 to 9:30 p.m., Friday, January 22 through Saturday, January 30! Enjoy exotic appetizer and entree selections such as Venison Three Ways (venison meatballs in a creamy game sauce, venison piroshkies with a fresh herb bearnaise and venison chili), Antelope and Venison Stroganoff, Roast Wild Boar, and Roast Cornish Game Hen*. Prices range from $14.95 to $24.95. *This selection is roasted fresh daily, so quantities are limited.

First Dinner and a Diva of the Year

January 13, 2016

We are excited for our first Dinner and a Diva of the new year, on Tuesday, January 19--Cinderella Three Ways! Experience three versions of the classic fairy tale of wicked stepmothers and handsome Prince Charmings. This program features highlights from Rossini's "La Cenerentola," Massenet's "Cendrillon" and Rodgers and Hammerstein's "Cinderella." Each version has unique elements that will change the way you think of this timeless story. Hors d'oeuvres and cash bar at 6:30 p.m. Program starts at 7 p.m. Includes two glasses of wine with three-course dinner, for just $60 per person. Reservations Required; call 404-634-6268.