Easter Sunday Brunch

On Sunday, April 16, join us for a special 4-course Easter Sunday Brunch menu. Choose a soup, salad, entree, and dessert for just $37 per person (kids have their own menu for $9.95 each). Enjoy items like Roast Leg of Lamb, Crab and Eggs Florentine, Lobster Tagliatelle, or Beef Stephanie, then top it off with one of our decadent desserts like housemade Carrot Cake or award-winning New Orleans Bread Pudding. Seatings are available from 11:30 a.m. to 2:30 p.m., and space fills up quickly. Call for reservations 404-634-6268.

Stephanie Belcher, owner/manager of Violette, passed away

It is with heavy hearts that we announce that Stephanie Belcher, longtime manager and owner of Violette, has passed away suddenly. She was recovering from illness and improving dramatically, when she took a turn for the worse and was unable to be revived last Monday night. We will pass along more details as they become available. We remember Stephanie fondly and hope to honor her by carrying on her legacy with Petite Violette. In lieu of flowers, Stephanie's family requests donations be made to the Callanwolde Fine Arts Center's Scholarship Program, in Stephanie's name. Go to Callanwolde.org, click on "giving", then on "donate" and "donate here". Then, specify that this is for the scholarship program. Many thanks in advance for honoring Stephanie. 

Dinner and a Diva--Bizet's Pearl Fishers

Our next Dinner and a Diva event, a three-course meal paired with wine and a performance, takes place Tuesday, March 21, and features highlights from Bizet's The Pearl Fishers. Few operas can match the sheer lyric beauty of Bizet’s youthful The Pearl Fishers. At its premiere, audiences were swept up in the ravishing score tinged with the allure of a mythical South Asian setting. The drama itself remains within the conventional standards of the day, with a love triangle complicated by the true friendship of the two men involved in it. Unlike Bizet's later more well-known work, Carmen,  The Pearl Fishers lingers in beautiful melodies and atmospheres. If you are unfamiliar with this work, you will be certain to discover a new favorite! Performers from Capitol City Opera Company include: Julia Metry, soprano; Jose Caballero, tenor; Benjamin Moore, baritone; and Grant Jones, piano. Hors d'oeuvres and cash bar served at 6:30 p.m.; program starts at 7 p.m. Reservations are required at 404-634-6268.

Live Musical Entertainment

Enjoy some complimentary, light live music, during dinner with us, Wednesdays through Saturdays, from 6:30 p.m. till 8:30 p.m. The acclaimed Brazilian Gypsy Guitarist Ednaldo Queiroz will be performing for us every Wednesday. On Thursdays, we have an acoustic duo featuring Berne Poliakoff on vocals and Dan Coy on guitar. Fridays, Dan Coy joins us again, this time fronting a three-piece band, and Saturday night it's the solo stylings of Berne Poliakoff, accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and we welcome requests!

St. Patrick'S Day Special Menu Item

Join us on Friday, March 17 to celebrate St. Patrick's Day the best way--with a special festive menu item. We will be serving Corned Beef and Cabbage at lunch for $15 and at dinner for $19. Indulge in this delicacy and enjoy some Luck O' the Irish!

New Orleans Food Festival Menu

This special dining event--served from Friday, February 24th through Saturday, March 11th, at dinner only (4:00-9:30 p.m.)--offers a Cajun gumbo and entrees, featuring spices of the South, and an award-winning New Orleans dessert, to top the spicy off with some sweet.