New Orleans Food Festival Menu, Evenings February 22 - March 9

We’re heating things up this Winter with a limited-time New Orleans Food Festival Menu. Served every evening, from 4:00 to 9:30 p.m., Friday, February 22 through Saturday, March 9, this special dining event offers a Cajun soup and several entrees featuring spices of the South, plus an award-winning New Orleans dessert to top the spicy off with some sweet. Prices Range from $8 to $26.

The New Orleans Food Festival Menu starts off with a Cajun Seafood Gumbo, thick with Andouille smoked sausage. Entrees on the menu include a Crawfish Étouffée, crawfish tails in a spicy seafood sauce over rice; Shrimp and Grits with Red-eye Gravy; Cajun Grilled Tuna topped with a Creole Meunière Sauce and served with Cajun Dirty Rice; and Chicken & Seafood Jambalaya studded with Andouille sausage, chicken, shrimp, and mussels. To top it all off, the menu offers an award-winning New Orleans Bread Pudding covered with a buttery whiskey sauce.

Shiitake Mushroom Crêpe Lunch Special

On Monday, February 11, we will offer a Shiitake Mushroom Crêpe lunch special for just $15. Using locally grown and sourced mushrooms from Ellijay, Georgia, our chef will whip up a delicate and delicious Shiitake Mushroom Crêpe, served at lunch only 11:30am-2:30pm. The special will be available as long as supplies last on Monday.

Valentine's Day Special Dinner Menu

Make reservations now for a special Valentine’s Day Menu onThursday, February 14th, from5:30 to 9:30 p.m. The prix fixe five-course holiday meal costs$79.95 per person (plus tax and gratuity) and offers a choice of each of premium hors d’oeuvres, piping-hot soup, fresh salad, gourmet entrée—like twin Broiled Lobster Tails, Filet of Beef Stephanie, or Sea Bass Provencal—and decadent dessert. The meal also includes a complimentary rose for every lady and live entertainment throughout the evening. We will not be serving our regular dinner menu on Valentine's Day. Please call 404-634-6268, now, to reserve your spot.

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DINNER AND A DIVA: ANDREA CHENIER

Grab your planning calendar, call us and make your reservations for an evening of live entertainment and a wonderful fixed-price, four-course dinner paired with wine, as we host our next installment of our popular Dinner and a Diva series on Tuesday evening, February 19. The show features highlights of Umberto Giordano’s Andrea Chénier.

In addition to being musically transported to the opera hall for the evening, you will be treated to a dinner that includes a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). 

Dinner and a Diva evenings begin at 6:15 p.m. with a cash bar and hors d'oeuvres reception; dinner and performance start promptly at 7 p.m. If audience interest is this program is high, a second evening is often added, normally the Thursday evening immediately following the Tuesday evening performance. Reservations are required. Please call 404-634-6268.

Eating Healthy with Extra Virgin Olive Oils

The new year is typically a great time to begin healthy lifestyle changes, such as healthy eating. Perhaps you've decided to eat healthier by cooking more at home. If so, we have got just the thing for you--heart-healthy, flavored and infused olive oils, from our own in-store Olive Oil and Vinegar Boutique! You can cook with these fresh, custom-blended oils or use them to top your favorite healthy veggies and salads. If eating out is still your preference, we have plenty of healthy dishes on the menu such as our hearty entree salads; various lean proteins like salmon, seabass, and shellfish; and loads of veggies for sides and appetizers. And, we cook with the olive oils we sell, making everything we serve a notch healthier. Stop in today to sample any or all of our 30 flavors of olive oils and vinegars, and take home your favorites!