Now Hiring: Food Truck Manager and Restaurant Assistant Manager

We’re now hiring for two important staff positions: Food Truck Manager and Assistant Restaurant Manager. The Food Truck Manager will be responsible for the operation and upkeep of our Scratch Cuisine Food Truck including, but not limited to, duties such as: filling propane/gas, preparing food for events, managing an employee, finding events, inventory and restocking. The Restaurant Assistant Manager is a hybrid position between working the floor, by running the bar during daytime shifts, and running the restaurant. It also includes closing down the restaurant on some nights (including server check-outs and minor accounting work). Search for our ads on Indeed, stop in to fill out an application, or call us at 404-634-6268, for more information.

Dinner and a Diva: Roméo et Juliette

Dinner and a Diva this month, featuring music from Roméo et Juliette, will be held on Tuesday, January 21 and Thursday, January 23. In addition to an evening of wonderful music sung by the Capitol City Opera Company, you'll enjoy a fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Reservations required at 404-634-6268.

Wild Game Festival Menu

Resolve to take a ride on the wild side and try some tastes not on our typical menu, in 2020. From Friday, January 24 through Saturday, February 1, we’ll have a Wild Game Festival Menu every evening, during dinner (in addition to our regular dinner menu). This special dining event offers extraordinary dishes featuring meat like antelope, bison, boar, duck, and venison. Prices range from $13.95 to $29.95. Reservations are recommended.

New Orleans Food Festival Menu

Just in time for Mardi Gras, we’re heating things up this Winter with a New Orleans Food Festival Menu. Served every evening, during dinner, Friday. February 21 through Saturday, March 7, this special dining event offers a Cajun soup and several entrées featuring spices of the South, plus an award-winning New Orleans dessert to top the spicy off with some sweet. Check back soon for a complete menu.

Spaces Open for Dinner and a Diva: Boar's Head Feast

A few spaces have opened up for Dinner and a Diva: Boar's Head Feast on Monday, Thursday, and Friday, so make reservations now for one of those nights, or for our sixth show, recently added on Saturday, December 21st. Don't miss the merriment of the Madrigal Singers in all their pageantry and period costumes singing Renaissance and modern day carols, plus a four-course gourmet meal paired with wine. Call 404-634-6268.

New Year's Eve Special Menu

Join us with a special date or a merry group of revelers on Tuesday night, December 31, for our New Year’s Eve Special Menu. The special six-course holiday menu will be served from 5:30-9:30 p.m. Enjoy your choice of each of hot hors d’oeuvres, creamy soup, fresh salad, gourmet entree, and decadent dessert accompanied by a glass of bubbly champagne, plus an intermezzo palate-cleansing course. Entree selections include items like Fruits de Mer “Petite Auberge” (broiled lobster tail, fresh diver scallops, and jumbo shrimp with drawn butter), Mediterranean Sea Bass, our famous Beef Wellington, Cotes d’Agneau (grilled rack of lamb) and Magret de Canard (pan seared duck breast). Delectable dessert options include Berry Cheesecake, Chocolate Caramel Bread Pudding, Strawberries a la Romanoff, Grand Marnier Crème Brulée, and White Chocolate Mousse. The complete dinner, complemented by live music, costs just $89.95 per person. Our regular dinner menu will not be served on New Year’s Eve, and we will be closed for lunch on this Tuesday. Reservations for New Year’s Eve are strongly recommended.