Valentine's Day Special Menu

On Friday, February 14, bring your loved ones, a group of gals, or that special someone to celebrate Valentine’s Day with a special fixed-price, five-course menu. Enjoy your choice of each of premium hors d’oeuvres, creamy soup, fresh salad, gourmet entree, and decadent dessert. We’ll also offer complimentary live entertainment throughout the night and a rose for every lady. The cost is just $79.95 per person, for all five courses. Seatings are from 5-9:30 p.m., and reservations are strongly recommended at 404-634-6268. Our regular dinner menu will not be served on Valentine’s Day, and lunch will end at 1:30 p.m.

Now Hiring: Food Truck Manager and Restaurant Assistant Manager

We’re now hiring for two important staff positions: Food Truck Manager and Assistant Restaurant Manager. The Food Truck Manager will be responsible for the operation and upkeep of our Scratch Cuisine Food Truck including, but not limited to, duties such as: filling propane/gas, preparing food for events, managing an employee, finding events, inventory and restocking. The Restaurant Assistant Manager is a hybrid position between working the floor, by running the bar during daytime shifts, and running the restaurant. It also includes closing down the restaurant on some nights (including server check-outs and minor accounting work). Search for our ads on Indeed, stop in to fill out an application, or call us at 404-634-6268, for more information.

Dinner and a Diva: Roméo et Juliette

Dinner and a Diva this month, featuring music from Roméo et Juliette, will be held on Tuesday, January 21 and Thursday, January 23. In addition to an evening of wonderful music sung by the Capitol City Opera Company, you'll enjoy a fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Reservations required at 404-634-6268.

Wild Game Festival Menu

Resolve to take a ride on the wild side and try some tastes not on our typical menu, in 2020. From Friday, January 24 through Saturday, February 1, we’ll have a Wild Game Festival Menu every evening, during dinner (in addition to our regular dinner menu). This special dining event offers extraordinary dishes featuring meat like antelope, bison, boar, duck, and venison. Prices range from $13.95 to $29.95. Reservations are recommended.

New Orleans Food Festival Menu

Just in time for Mardi Gras, we’re heating things up this Winter with a New Orleans Food Festival Menu. Served every evening, during dinner, Friday. February 21 through Saturday, March 7, this special dining event offers a Cajun soup and several entrées featuring spices of the South, plus an award-winning New Orleans dessert to top the spicy off with some sweet. Check back soon for a complete menu.

Spaces Open for Dinner and a Diva: Boar's Head Feast

A few spaces have opened up for Dinner and a Diva: Boar's Head Feast on Monday, Thursday, and Friday, so make reservations now for one of those nights, or for our sixth show, recently added on Saturday, December 21st. Don't miss the merriment of the Madrigal Singers in all their pageantry and period costumes singing Renaissance and modern day carols, plus a four-course gourmet meal paired with wine. Call 404-634-6268.