Anniversary Specials August 31-September 3

After more than four decades of serving Atlantans fine French cuisine, as both Petite Auberge and Petite Violette, we still have something to celebrate! Our 46th anniversary is this month, and we are honoring the milestone with a couple of dining specials. From Monday, August 31st through Thursday, September 3rd, all of our dinner entrees are buy one, get one 46% off (of equal or lesser value). In addition, select bottles of wine are 46% off, at both lunch and dinner. These dining specials are not available with any other offers and are for dine-in or to-go orders only (not delivery). We hope you'll join us for this momentous occasion!

This Week's Dessert Special (August 17-22)

The Tarte Tatin, named after the hotel serving it as its signature dish, is a pastry in which the fruit is caramelized in butter and sugar before the tart is baked. It originated in France but spread to other countries over the years. The Hotel Tatin is south of the city of Orleans in France. Our local spin on this tasty treat is our Georgia Peach Tarte Tatin featuring pan-roasted and sugar-glazed peaches on a flaky pie dough. It's topped with vanilla bean ice cream and our house peach balsamic (which is for sale in our olive oil and vinegar boutique). Top off a satisfying meal with this delicate dessert for only $10.

This Week's Dinner Special (August 17-22)

This week's dinner special is Seared Scallops with Roasted Corn Risotto featuring pan-seared, jumbo dry scallops, served over sweet corn risotto with crispy bacon, walnuts, and a sherry wine reduction. Enjoy this succulent seafood dish for just $36. It tastes as good as it looks!

This Week's Salad Special (August 17-22)

We have several specials this week that showcase a variety of unique ingredients and flavors. One is our salad special, Panzanella. Traditional Panzanella is a Tuscan chopped salad of bread, onions, and tomatoes, that's popular in the summer, throughout parts of central Italy. Our Panzanella features vine ripe tomatoes, cucumbers, toasted baguette, and basil, tossed in a red wine vinaigrette. Try it for just $10.

August VIRTUAL Dinner and a Diva: Opera's Greatest Hits

We are back with another VIRTUAL Dinner and a Diva! This month we are bringing you Opera's Greatest Hits featuring highlights from La Traviata, Rigoletto, Carmen, The Pearl Fishers, and more. Please join us on the Capitol City Opera Facebook page, on Tuesday, August 18, at 7:00 p.m., for the premiere! Performing for you this month are Jessica Dennison, Heather Witt, Joseph Harvey, and Mitch Gindlesperger. Accompanying the performers will be Catherine Giel. Thank you to Ron Kite and Laura Brookshire for sponsoring Virtual Dinner and a Diva: Opera's Greatest Hits! And don’t forget to order dinner and wine from us, for curbside takeout or delivery from UberEats or Grubhub, to complete the authentic Dinner and a Diva experience. We look forward to hosting Dinner and a Diva in person, again, soon. Thank you for your support!

Dinner Special Week of August 3rd

What's for dinner? How about seared filet mignon with pommes aligot, roasted mushrooms, caramelized onions, and a port reduction? It's the dinner special through Saturday, and it costs just $36. Enjoy with a glass of wine or cocktail of your choice, topped with one of our delicious desserts, for an evening of pure bliss. Bon Appétit!