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This week’s dinner special is Garlic Herb Filet Mignon. Enjoy an 8oz grilled filet of beef served over pommes macaire (crispy skillet potatoes) with boursin cream spinach and topped with compound butter. This dish will melt in your mouth and leave you little room for dessert (but there’s always room for dessert). Try it today through Saturday, December 12th, for just $36.
Countdown to 2021 with our own Six-Course New Year’s Eve Menu, on Thursday, December 31st. Enjoy a choice of each of hot hors d’oeuvres, creamy soup, crisp salad, gourmet entree, and decadent dessert, along with a sorbet intermezzo and champagne toast. The entire meal is just $89.95 per person. Lobster, scallops, shrimp, sea bass, duck, rack of lamb, and our famous Beef Wellington are all on the menu, as are desserts like Chocolate Caramel Bread Pudding and Grand Marnier Crème Brulée. There are several other premium menu items, too, like jumbo lump crab cakes, fresh baked brie, and lobster bisque. See the entire menu, here. Seatings will be available from 5:30-9pm. Call 404-634-6268 for reservations.
Though we will be closed for dining on Christmas Eve and Christmas Day, we are offering four-course Preordered Holiday Meals To Go. Choose one of each of a savory soup, fresh salad, premium entree, and delicious dessert, for just $39.95 per person. All items will be individually portioned and wrapped with heating instructions included. Meal pick up will be available on Wednesday, December 23rd, from 11am to 8pm, and on Thursday, December 24th, from noon to 3pm. Try a Turkey Gumbo with Andouille soup and a Holiday Mixed Greens salad with Coca-Cola Glazed Sliced Ham, topped off by White Chocolate & Raspberry Bread Pudding. Or go for the Creamy Mushroom Soup and Iceberg Wedge Salad with a Traditional Turkey Plate and Pecan Pie. See all of the gourmet offerings on the complete menu, here. Also, we are offering white and red wine bottle pairings at special prices, just for the occasion. See the options here. All orders must be in by close of business on Monday, December 21st. Call 404-634-6268, to order.
Due to popular demand, we're extending the deadline for ordering Thanksgiving Meals To Go from 9pm today to 5pm tomorrow, Tuesday, November 24th. Choose a seasonal soup, fresh salad, decadent dessert, and one of 3 gourmet entrees: Sliced Roast Turkey with Giblet Gravy and all the fixin’s, Boeuf Bourguignonne, or Salmon over Tagliatelle Pasta. And don't forget your red and white wine bottle pairings, specially priced just for this occasion. See complete menus linked on our Events page of our website. http://www.petitevioletterestaurant.com/events/
Soup of the Day this week (while supplies last) is seasonal favorite Pumpkin Soup. Try a hot cup of this savory soup topped with a dollop of cream, toasted pumpkin seeds & pinch of chopped parsley, for only $8. Pair it with your favorite entree & dessert for a meal fit for Fall.
November is a month of giving thanks, and December is a month of giving, so we kicked things off by giving 105 meals to Children's Healthcare of Atlanta. We fed a full three-course meal to staff and patients' families. One patient enjoyed the chocolate mousse dessert so much that he ate three, after having no desire to eat for several days. We are blessed to be able to serve the heroes and families in our community who can benefit from a hot meal cooked by someone else. Many thanks to all involved who made this happen!
